Condensation Hood with Condensation Plates HKCD

The HKCD model provides high extraction efficiency with reduced cleaning frequency compared to traditional filter solutions.

Condensation plates versus traditional filters

Traditional grease filters in hoods act as mechanical barriers that capture grease particles but become clogged over time and reduce airflow. Condensation plates work differently—the plate surfaces condense grease aerosol and collect it in a special tray. This approach ensures constant airflow and lower pressure drop in the system. For kitchens with intensive use, the condensation system reduces long-term cleaning costs.

Fire safety and grease build-up

Grease build-up in ventilation ducts is a significant fire safety risk in commercial kitchens. Condensation plates, with their effective grease capture at the hood level, significantly reduce the amount of grease entering the ventilation system. Fire safety requirements for professional kitchens mandate regular cleaning of the ventilation system. The HKCD hood reduces the risk of grease build-up and the corresponding cleaning frequency.

Maintenance and cleaning

Condensation plates are easy to remove and clean—typically washed in a dishwasher or by hand using standard degreasing agents. The grease collection tray should be emptied regularly according to usage. Overall, the cleaning frequency for condensation systems is lower than for traditional filter systems, which is an important economic argument for busy kitchens.

Suitability for high-intensity cooking kitchens

HKCD condensation hoods are particularly suitable for kitchens with high frying, grilling or roasting intensity, where the amount of grease aerosol is large. Restaurants with a wide range of fried dishes, fast food establishments and other high-intensity cooking kitchens benefit the most from the condensation system. In less intensive kitchens, traditional filters may be sufficient.

Extraction power and efficiency

HKCD condensation plates in hoods are designed to maintain high airflow even after prolonged use without cleaning. This ensures stable extraction efficiency during the work shift, avoiding the peak effect where a filter clogs and efficiency drops towards the end of the shift. The adjustment system allows the extraction power to be adapted to the actual load.

Steam and moisture extraction

In addition to grease, condensation plates effectively condense steam, reducing the introduction of moisture into the ventilation system. Reducing the amount of moisture in the ventilation system prevents corrosion and mould formation in the ducts. The condensed moisture, along with grease, is collected in the hood’s tray. This feature is particularly valuable for kitchens with high steam output, such as boiling and steaming kitchens.

Stainless steel construction

HKCD condensation hoods are made of stainless steel, which ensures hygiene, corrosion resistance and durability in intensive commercial kitchens. The stainless steel condensation plates and body are easy to disinfect with standard cleaning agents for the food industry. Stainless steel meets HACCP requirements for materials used in food processing areas.

Installation and setup

Installing the HKCD condensation hood involves wall mounting, connecting the extraction duct and electrical connections. The diameter and length of the extraction duct must match the hood’s capacity for proper efficiency. Electrical connections must be carried out by a certified electrician according to the manufacturer’s specifications.

HKCD compared to traditional filter hoods

Traditional hoods with grease filters require frequent filter cleaning or replacement, which is a significant maintenance task in intensive kitchens. HKCD condensation plates are more durable and typically require less frequent cleaning, reducing overall maintenance time and costs. Traditional filters also increase pressure drop in the system, which condensation plates handle with less resistance. For kitchens with high frying intensity, HKCD offers significant advantages.

Air quality and employee health

Effective grease aerosol capture with condensation plates improves air quality in the kitchen. Prolonged exposure to grease aerosol negatively affects the respiratory system and is a risk factor for occupational illnesses. Occupational safety regulations require that air quality at the workplace be maintained at an appropriate level. The HKCD model, with its effective grease capture, promotes a healthier working environment and reduces the risk of employee illness. Effective air purification in the kitchen is also beneficial for food quality and customer trust.

Energy efficiency in intensive use

Condensation hoods with lower pressure drop in the filtration zone allow the nominal airflow to be maintained with less motor power. This means lower energy consumption compared to filter hoods, whose filters clog over time and require greater motor power. Energy savings in intensive use add up to a significant amount over the year. BHS helps kitchens calculate the energy efficiency benefits of HKCD.

Frequently asked questions

How often should condensation plates be cleaned?

It depends on the cooking intensity—usually once a week or every two weeks. Cleaning condensation plates is simple and quick, typically without special tools. BHS provides advice on models.

Can condensation plates be replaced with traditional filters?

Usually not—the systems are structurally different. BHS helps choose the most suitable solution.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.