DROP-IN Serving Display Cases DROP-IN — the canteen modular systems DROP-IN serving display case is a built-in serving display element that integrates into a cut-out in the counter surface; the glass protective screen displays products visually attractively while protecting them from direct contact by visitors in HoReCa businesses.
DROP-IN serving display case installation principle
DROP-IN Serving Display Cases DROP-IN — the DROP-IN installation principle means that the case is inserted from above into a cut-out in the counter surface according to the external dimensions of the case; the counter surface and the upper lip of the case form a single smooth serving surface. Counter surface preparation — the dimensions of the cut-out in the counter surface must correspond to the connection size of the specific DROP-IN model; the cut-out is made according to the manufacturer's specifications; proper finishing of the cut-out ensures a hermetic connection between the case and the counter. Comparison with other installation methods — unlike a freestanding case, the DROP-IN is fully integrated into the counter; unlike a case with a separate counter-body, the DROP-IN is more compact and allows any existing counter structure to be used as a base; see Counters with Serving Display Cases and Serving Display Case. BHS supplies DROP-IN cases.
DROP-IN case types by temperature function
DROP-IN Serving Display Cases DROP-IN — the DROP-IN serving display case is available in various temperature configurations to meet the serving requirements of different menu sections. Hot DROP-IN case — the internal heating system maintains the temperature of the containers placed inside the case at 65–80°C; suitable for serving hot menu items such as soups, sauces, meats and side dishes; the heating system includes a lower heating element and/or side heaters; the glass screens remain almost condensation-free (if anti-condensation heating is present). Cold DROP-IN case — the internal cooling system maintains the products at 2–8°C temperature; suitable for cold salads, dessert creams, fresh fruits and chilled cheesecakes; compressor or chilled air circulation system; see Canteen Modular Systems. Neutral DROP-IN case — without heating or cooling; products are displayed at room temperature; suitable for bread products, baked pastries and other items for which temperature maintenance is not critical.
HACCP and hygiene in the DROP-IN case
DROP-IN Serving Display Cases DROP-IN — proper temperature maintenance, recorded in the HACCP log, and regular cleaning of the DROP-IN case ensure compliance with HACCP. Product temperature monitoring — staff measure the temperature of the products in the case regularly with a probe thermometer according to the HACCP plan; hot case products must remain above 63°C; cold case products must not exceed 8°C; measurements are recorded in the log. Glass screen hygiene function — the glass protective screen of the DROP-IN case is a critical hygiene element that prevents direct contact by visitors with the displayed products, protects against coughing/sneezing droplets reaching the products and prevents foreign objects from entering; the screen is cleaned at least once a day with a food-safe cleaning agent; see Canteen Modular Systems.
HoReCa usage scenarios
Corporate canteen with DROP-IN cases — the hot DROP-IN case in the serving front displays the daily changing menu; visitors see the products before choosing; the glass protective screen ensures hygiene and a visually appealing presentation; sliding trays on both sides provide ergonomic customer flow; BHS equipment provides a professional solution. Hotel breakfast with DROP-IN cases — cold DROP-IN cases built into the buffet counter cut-out display various dessert creams and fresh fruits. Light load with the neutral DROP-IN case — during conference breaks, the neutral DROP-IN case in the counter cut-out displays baked pastries; BHS supplies the products. BHS offers DROP-IN cases to HoReCa businesses.
Frequently asked questions
How does the DROP-IN case differ from a standard serving display case? DROP-IN Serving Display Cases DROP-IN — the DROP-IN case is built into a cut-out in the counter surface, creating an integrated, smooth serving surface; a freestanding case is placed on the counter surface or on its own legs; the DROP-IN provides a more stylish and compact appearance but requires preparation of the counter surface with a cut-out; see Serving Display Case.
Is the DROP-IN case compatible with an existing counter? DROP-IN Serving Display Cases DROP-IN — yes, the DROP-IN case can be built into any counter with sufficient width and depth for the cut-out; the counter surface must be prepared with a cut-out corresponding to the connection size of the specific DROP-IN model; before purchasing, verify the case dimensions and compatibility with the counter surface thickness; see also Cash Register Counters.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
