Counters with Serving Display Cases — the canteen modular system counter with a serving display case combines the counter’s work surface with a glass protective display case on top; the display case ensures visually appealing presentation of food products and protection from direct contact, while maintaining customers’ ability to see and choose products for HoReCa businesses.
Function of the serving display case in the combined counter
Counters with Serving Display Cases — the serving display case above the counter’s work surface serves two main functions: first, it protects the displayed food products from direct customer contact, coughing and surrounding air flow, ensuring hygienic display; second, it allows customers to clearly see the available products, encouraging their choice. Glass protection — the serving display case glass acts as a barrier between the customer and the displayed food; HACCP requirements often specify that open confectionery, sandwiches and salads in the serving area must be protected from customer breath and cough contamination; the serving display case effectively addresses this hygiene challenge. Visual appeal — the products visible through the serving display case glass encourage customer choice; illuminated display case interiors highlight the product’s colours and textures; attractive display increases sales volumes; see Canteen Modular Systems.
Display case temperature configurations
Counters with Serving Display Cases — the serving display case in the combined counter can be equipped with various temperature configurations according to the requirements of the products on display. Neutral serving display case — without active heating or cooling; suitable for room-temperature products (bread, fruit, packaged confectionery); the simplest and most economical configuration. Chilled serving display case — with a compressor-based cooling system that maintains the display case interior at 2–8°C; suitable for sandwiches, salads, cheese, cakes with cream decorations; HACCP critical temperature for displaying chilled products. Heated serving display case — with heating elements that maintain the display case interior at 65°C+; suitable for hot sandwiches, pastries, filled products; keeps hot food warm without a bain-marie; see Serving Display Case.
Integration into canteen modular systems
Counters with Serving Display Cases — the counter with a serving display case is designed with standardised canteen modular system dimensions; the display case height and width comply with the modular system standard, ensuring a uniform serving front. Position in the serving front — the counter with a serving display case is usually placed at the beginning or in a high-demand section; the confectionery and sandwich area is often the first place customers see when entering the canteen. Combination with other elements — the counter with a serving display case connects with cold and hot bain-marie sections, neutral counters and cash register counters; see Cash Register Counters and DROP-IN Serving Display Cases.
Hygiene and glass display case cleaning
Counters with Serving Display Cases — the serving display case glass panels and internal stainless steel surfaces are cleaned and disinfected regularly; clean glass is a prerequisite for both hygiene and visual appeal. Glass panel cleaning — the display case glass is cleaned with a glass cleaning solution; fingerprints, grease and dust are removed several times a day if necessary; the inside of the glass is cleaned with a food-safe disinfectant. Internal stainless steel shelf cleaning — the display case internal shelves or GN supports are cleaned and disinfected after each shift; products are removed, shelves are disinfected, and products are placed back in fresh order; see Counters with Cold Bain-Maries. BHS provides counters with serving display cases across Europe.
HoReCa usage scenarios
Corporate canteen with counters with serving display cases — sandwich and salad area with a chilled serving display case; customers see available salads and sandwiches behind the glass; staff serve the selected product; BHS equipment ensures an attractive display. School canteen with a serving display case — portioned sandwiches and tasty products displayed behind glass in a hygienic format; children choose visible products; BHS supplies the products. BHS offers counters with serving display cases for HoReCa businesses across Europe.
Frequently asked questions
Is the serving display case glass safe against damage in a commercial environment? Counters with Serving Display Cases — the serving display case glass is tempered or laminated safety glass, which is more resistant to mechanical damage compared to ordinary glass; tempered glass, when broken, shatters into safe, small fragments rather than dangerous shards; commercial serving display case models are designed for intensive daily use; see Canteen Modular Systems.
Can serving display cases be used in both staffed and self-service models? Counters with Serving Display Cases — yes; in a staffed service model, the customer chooses the product and staff remove it from the display case; in a self-service model, the display case is in an open format with a customer access area; the specific model depends on the canteen concept; see also Serving Display Case.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
