MAGISTER gas coffee machines allow cafés and catering companies to expand their operations beyond the traditional café space — coffee quality and the espresso preparation process remain the same, but the energy source changes from electricity to gas. Where outdoor markets, festivals and rural events are popular, such machines provide the opportunity to offer high-quality coffee anywhere.
Advantages of gas espresso machines
Autonomy from the electricity grid is the main advantage — a gas machine operates wherever there is a gas cylinder. This eliminates dependence on the availability and quality of an electricity connection, which is often unpredictable at outdoor events.
Gas heating ensures rapid water heating and a stable temperature even in cold weather, which is important for autumn and spring events.
MAGISTER manufacturer engineers’ experience in professional espresso machines ensures high manufacturing quality for gas models as well — they are designed for intensive HoReCa use, not one-off home events.
How to choose a gas espresso machine
The main criterion is gas consumption and operating time on a single gas cylinder, according to the planned duration of the coffee session. Longer sessions or larger-scale events require a larger gas cylinder or a gas replacement plan.
The second aspect is the machine’s output — how many cups of espresso the machine can prepare per hour without compromising coffee quality. MAGISTER machines are designed for professional, intensive use.
The third criterion is the machine’s physical size and weight in relation to transportation needs between events.
- Assess gas autonomy time and plan gas reserves
- Check the machine’s output according to the planned coffee volume
- Consider transportation convenience between event locations
- Plan regular maintenance as with any professional espresso machine
Using gas machines at outdoor events
The outdoor event season — festivals, markets, sports events and rural gatherings — is active from April to October. During this period, caterers and coffee stands operate in locations where electrical infrastructure is either unavailable or unreliable. MAGISTER gas coffee machines allow professional espresso quality to be maintained in such conditions — the gas cylinder’s capacity provides hundreds of cups of coffee without refilling. BHS helps assess which gas machine and gas cylinder size suit a specific event’s coffee volume and duration.
Safe usage principles
Gas coffee machines require additional safety precautions compared to electric models. The gas cylinder must be placed in a ventilated area, away from ignition sources. Before starting work, check the gas hose and connection tightness. BHS provides advice on safe gas coffee machine usage principles at outdoor events across Europe.
Gas vs electric espresso machine
A gas machine is optimal in locations without electricity, but an electric machine is easier to maintain and offers more precise temperature control. If an electricity connection is available, an electric Coffee Machines KAPPA or STILO is a better everyday choice. A gas machine is specialized for mobile use. BHS helps choose between the two options based on the specific use case.
Preventive maintenance for gas machines
A gas coffee machine requires the same preventive maintenance as an electric one — cleaning the group, rinsing the coffee path and periodic deep cleaning. Additional checks include the gas connection and hose condition. BHS ensures MAGISTER gas machine preventive maintenance, including safety checks for the gas system.
Purchasing MAGISTER gas machines
Purchasing MAGISTER gas coffee machines from BHS includes a detailed consultation, where the BHS team determines the catering company’s event volume, gas infrastructure capabilities and transportation requirements. Based on this information, BHS recommends the most suitable MAGISTER gas machine model and compatible accessories — a gas regulator, hoses and an appropriate gas cylinder. Businesses can contact BHS in person or remotely for purchase and installation. After purchase, BHS provides training on safe gas machine usage and maintenance, so the operator can work safely and efficiently with the equipment in various event environments.
Gas machines in the outdoor event season
The outdoor event season lasts from April to October — during this period, festivals, markets, sports events and rural gatherings take place outdoors. Coffee stands with gas machines are an essential part of these events, as electricity is either unavailable or limited. MAGISTER gas coffee machines ensure professional espresso quality in any outdoor environment — the gas cylinder’s capacity allows hundreds of cups to be prepared without refilling. Catering companies offering coffee services at various events rely on MAGISTER’s reliability and machine durability even in intensive seasonal use.
Frequently asked questions
How long does a gas machine operate on one cylinder?
Operating time depends on the cylinder’s capacity and coffee volume. A standard 10 kg cylinder provides several hundred espresso cups. BHS helps calculate the required gas amount based on the planned event volume.
Can a gas machine be used indoors?
Using a gas machine indoors requires sufficient ventilation and compliance with gas safety requirements. In enclosed spaces, an electric machine is usually preferred. BHS provides advice on safe gas machine usage scenarios.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
