MAGISTER is a recognised manufacturer of professional coffee machines, whose models are designed for durable and intensive HoReCa use. In cafés and restaurants, where espresso culture and specialty coffee provide a competitive edge, MAGISTER machines ensure precise temperature and pressure control, essential for preparing high-quality espresso.
MAGISTER coffee machine model range
The Coffee Machines KAPPA model is a professional espresso machine for HoReCa use — suitable for cafés and restaurants with regular coffee demand, where stable operation and reliable espresso quality are required.
The Coffee Machines STILO model offers ergonomic design and functionality for active bar use — ideal for cafés serving a large number of customers simultaneously.
The DELTA Coffee Machines model is one of the MAGISTER series with specific power and technology combinations, tailored to particular workload levels.
The Coffee Machines F2006HP model is a high-power option with greater output — designed for busy coffee bars or hotels with intensive coffee demand during breakfast or events.
How to choose a MAGISTER coffee machine
The main criterion is the daily and hourly volume of coffee cups — each model has an optimal workload range. A machine with insufficient power for intensive use wears out faster and does not ensure consistent coffee quality.
The second aspect is the number of groups — one group is sufficient for a smaller café, while two or three groups provide greater parallel preparation capacity for highly frequented bars.
The third criterion is planning regular maintenance — professional espresso machines require regular cleaning and technical servicing. BHS provides maintenance.
- Assess daily and peak hourly coffee demand
- Choose the number of groups based on parallel preparation needs
- Plan regular maintenance from the moment of purchase
- Consult with BHS on the optimal MAGISTER model for your specific use
MAGISTER manufacturer professional standards
MAGISTER is a recognised Italian manufacturer of professional espresso machines, whose products are designed for long-term HoReCa use. The machine construction and material selection are optimised for intensive daily operation — hundreds of espressos per day — rather than one-off or occasional use. In cafés and restaurants, where the espresso machine serves as the main revenue-generating tool, the durability and service availability of MAGISTER machines are critical factors in evaluating long-term investment.
Model selection based on café profile
The KAPPA series is suitable for cafés with stable, medium-intensity demand — a reliable and functional solution without overpaying for high-power features. The STILO series is designed with an ergonomic focus to reduce barista physical strain during active work. DELTA models have specific technical parameters for certain workloads. The F2006HP is a high-power option for cafés with large volumes. BHS helps choose between these models.
Espresso quality in MAGISTER machines
MAGISTER machines provide precise temperature and pressure control, which is a prerequisite for preparing high-quality espresso. In the specialty coffee sector, where customers understand and appreciate espresso quality, the precision of MAGISTER machines allows baristas to fully realise their skills. The correct temperature and pressure during extraction directly affect coffee taste, aroma and crema consistency.
Preventive maintenance for MAGISTER machines
All MAGISTER espresso machines require regular preventive maintenance, including group cleaning with special tablets, coffee path rinsing at the end of shifts and periodic deep cleaning. Regular maintenance significantly extends the machine's service life and reduces the risk of unexpected repairs.
Frequently asked questions
Which MAGISTER model is suitable for a café serving 100 cups per day?
100 espressos per day corresponds to a medium-sized café — the KAPPA or STILO series is optimal for this workload. The specific model recommendation depends on the café's operating hours, peak hour demand and barista workflow organisation. BHS helps evaluate the optimal model for your specific scenario.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
