Table Tops for Bar Stations 600

Bar station work surfaces are a fundamental element in setting up any professional bar work area. 600mm depth surfaces are a universal standard that fits most under-counter equipment sizes — bar refrigerators, sinks and other components installed under the bar counter. In restaurant and bar design, this size is the most widely used due to its compatibility.

Product range

600mm bar station work surfaces are available in various width sizes and configurations, providing solutions for different bar space layouts.

Straight surfaces without cut-outs are the basic option, suitable for bar areas where the work surface is kept clear and not cluttered with built-in components. Such surfaces can be customised with additional openings and cut-outs as needed.

Surfaces with pre-made cut-outs for installing basins or ice bins provide a ready solution for integrating standard bar station elements. They save installation time and ensure precise component compatibility.

All surfaces are made from food-grade stainless steel that complies with sanitary standards. Combined with basins and drip trays, they form a complete bar work area.

How to choose a bar station work surface

The main criterion is the surface width to match the bar area’s longitudinal dimension. The surface can consist of several segments joined together to form a continuous work area.

The second aspect is the surface thickness and load-bearing capacity. Bar work surfaces are subject to mechanical stress — the weight of equipment, impacts and cleaning. Thicker surfaces are more durable but heavier and more expensive.

The third criterion is integration with existing or planned under-counter components. The surface should be designed so that water connections, power supply and other technical utilities are easily accessible during installation.

• Measure the bar area length and select segments accordingly
• Check the surface thickness to match the expected weight load
• Consider pre-made cut-out options for quick assembly
• Ensure access to utilities (water, electricity) during installation

Stainless steel standards for bar work surfaces

AISI 304 stainless steel used in the production of professional bar work surfaces meets the highest sanitary standards for food processing — the surface is non-porous, does not absorb liquids and can be cleaned with disinfectants during intensive maintenance. Unlike wood or stone surfaces, stainless steel surfaces do not harbour bacteria in seams and are resistant to hot liquids and mechanical impacts. Stainless steel is the recommended standard for bar work surfaces in the HoReCa sector, as verified by sanitary inspections.

600mm or deeper work surface

A 600mm depth work surface is the universal standard for bar stations, as it fits most standard under-counter equipment — bar refrigerators, dishwashers and other components are typically manufactured in 600mm depth. If under-counter equipment is deeper or the bar project requires a larger work area, consider Table Tops for Bar Stations 650mm or Stainless Steel Table Tops 700mm options. Consultation with the BHS team will help determine the optimal depth for a specific bar project.

Bar work surface hygiene and cleaning

A stainless steel work surface is one of the easiest to maintain in a professional bar environment — it can be cleaned with disinfectants without damaging the surface. Regular cleaning at the end of each shift and deep cleaning once a week ensures sanitary compliance and surface longevity. Avoid abrasive cleaning agents or metal brushes that can scratch the surface and promote corrosion in the long term. Specialised stainless steel cleaning products are available, ensuring optimal cleaning results.

Installing bar work surfaces for a new project

Installing 600mm bar work surfaces in a new bar project requires advance planning together with under-counter equipment and frame construction. The surface must be securely fastened to the frame, leaving space for utilities — water connections, power supply and drainage.

Frequently asked questions

Can a 600mm surface be installed on an existing bar counter?

If the existing bar counter is deep enough and structurally sound, a 600mm surface can be installed as a replacement element.

What thickness is recommended for an active bar?

For active bars with high weight loads, surfaces with a 1,2–1,5mm thickness are recommended to ensure rigidity without deformation. Standard 1,0mm surfaces are suitable for less loaded bar areas. The BHS team can recommend the most suitable thickness for a specific bar establishment.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.