Basins for a bar station are stainless steel sinks and washbasins built into the bar work area—they enable quick washing of dishes, bar tools and hands directly at the workplace, without the need to leave the bar area. Professional bar basins differ from household sinks with their one-piece construction, greater material thickness and design intended for intensive use. The placement and size of a bar basin directly affect the bartender's work efficiency—a basin that is too small or inconveniently placed slows down the workflow. The BHS range includes stainless steel basins of various sizes and configurations as part of the Bar Station component range.
BHS supplies basins for bar stations to HoReCa businesses. Both individual basins for supplementing existing bar stations and complete sets for equipping new bar work areas are available. Additionally, other bar station components are also available — ice basins, drip trays for a bar and work surfaces.
Bar station basins are a basic yet critical component for the functionality of the bar work area—without an easily accessible sink, the bartender often wastes time walking to the kitchen sink or, conversely, works with unwashed tools. Sanitary standards require that a water source for handwashing and dishwashing be available in the bar area—professional basins meet this requirement hygienically and ergonomically.
Product range
Bar station basins are available in several versions to suit the size and needs of the bar work area.
Single-section basins are a compact solution for small bar areas where there is no space for a two-part sink. Such models are suitable for cafés and small bars, where the basin is mainly used for washing tools and hands.
Two-section basins offer functional separation—one section is used for washing tools, while the other can hold water with a disinfectant solution or be used for specific products. Such models are the standard in professional restaurant bars.
Custom-sized basins are available for special bar projects where standard sizes do not fit the layout. It should be noted that all basins can be combined with other bar station elements—table tops and drip trays.
How to choose a bar basin
The main criterion is the number of basin sections and the overall size according to the width of the bar area and the daily workload. A small bar will suffice with a single-section model, but a busy restaurant bar requires a two-section version with a larger total capacity.
The second aspect is the depth of the basin and the thickness of the material. A deeper basin prevents splashing during an intensive work rhythm, while thicker material ensures a longer service life without deformation. The one-piece welded seams of stainless steel reduce cleaning difficulties.
Before purchasing, ensure that the basin is suitable for built-in installation in the work surface or can be attached to the bar station frame.
- Choose the number of sections according to bar hygiene requirements
- Check the basin depth and material thickness
- Ensure compatibility with the planned work surfaces
- Provide water supply and drainage connections
Bar basin hygiene requirements
Sanitary standards in the HoReCa sector require that separate basins for handwashing and dishwashing be available in the bar work area. A professional stainless steel bar basin meets these requirements—with separate taps and a drainage system. During sanitary inspections, inadequate or insufficient basin infrastructure can result in remarks and additional costs, so the right solution from the start is more economical in the long term.
Bar basin material quality and durability
Stainless steel is the standard material for professional bar basins not only for sanitary reasons but also in terms of durability and aesthetics. AISI 304 stainless steel is resistant to corrosion, can be cleaned with disinfectants and retains its appearance even with intensive use. The correct material thickness ensures that the bar basin does not suffer from impacts or pressure, which inevitably occur in an active bar environment.
Bar basin integration into bar design
The size, number of sections and placement of the basin affect the overall bar ergonomics and workflow. The BHS team offers consultations for new bar projects, helping to integrate all bar station components in the optimal configuration.
Basin installation during bar renovation
If an existing bar is being renovated or modernised, replacing the bar basin is a great way to improve hygiene and ergonomics simultaneously. Modern two-section basins with automatic drainage replace outdated models, improving the bar workflow.
Frequently asked questions
How many sections does a basin need for a professional bar?
Sanitary requirements are met with one section for dishwashing, but in practice, a two-section basin is more convenient—one section for washing, the other for holding water with a disinfectant solution. For busy restaurant bars with an extensive cocktail menu, a two-section solution with a drip tray at the front is recommended.
Can a bar basin be made to custom sizes?
Yes—BHS provides custom-sized bar basin manufacturing according to the specific dimensions of the bar counter. This solution is recommended if standard sizes do not fit the layout or if a specific configuration is required. Costs and production times are agreed individually.
Bar basin water supply and drainage
Professional bar basin installation requires proper water supply and drainage connections. Sanitary standards set minimum hot and cold water supply requirements for the bar work area. Correct water pressure is important for tap operation and dishwashing efficiency. BHS helps plan the bar water infrastructure, consulting on tap types and drainage solutions for new bar projects or renovations.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.