Drip Tray for Coffee Table

A drip tray for a coffee table is a simple but effective solution that keeps the coffee station area clean. In cafés, hotels and restaurants where coffee is prepared continuously throughout the working day, drips and spills are inevitable. Without a drip tray, these fluids create mess, increase cleaning frequency and can damage table surfaces over time.

Product range

Drip trays for coffee tables are available in various sizes to suit different coffee machine models and coffee station table widths.

Standard-sized trays are suitable for most professional coffee machines used in the HoReCa sector. These models usually have a removable inner collection container, which can be quickly removed for emptying during a shift.

Extended trays with a larger collection capacity are designed for intensive coffee station operation or two coffee machines placed side by side. A larger capacity means less frequent emptying is required.

All trays can be combined with coffee machines and table tops for bar stations 600, creating an integrated coffee preparation zone.

How to choose a drip tray for a coffee table

The main criterion is the tray size to match the coffee machine width and base contours. A tray that is too small will not collect all drips, while one that is too large will take up unnecessary workspace.

The second aspect is the collection capacity — it must correspond to the volume of fluid produced per hour or shift. A professional espresso machine with 100–200 drinks per day produces a significant amount of collection fluid.

The third criterion is ease of cleaning. Models with a removable inner container have a significant advantage over stationary models — emptying and cleaning takes seconds, not minutes.

• Measure the coffee machine width and ensure size compatibility
• Assess the collection capacity based on the daily coffee volume
• Choose a model with a removable container for easy cleaning
• Ensure compatibility with the table surface configuration

Coffee station hygiene — the importance of a drip tray

Professional coffee station hygiene requires that all drips, spills and rinsing fluids be collected immediately. An espresso machine with 100–200 drinks per day produces a significant amount of drip fluid — from drip tray channels, automatic rinsing programmes and milk frothing. During sanitary inspections, unsuitable coffee station equipment can lead to remarks, so a high-quality drip tray is not only a convenience but also a tool for sanitary compliance.

Cleaning and maintenance of the drip tray

A drip tray for a coffee table requires daily cleaning — the collected fluid is a mixture of coffee oils, milk residues and water, which poses a risk of bacterial growth without regular disinfection. It is recommended to empty the collection container at least once per shift and disinfect it with a specialised coffee machine cleaning solution every day. A stainless-steel surface is easier to disinfect than plastic, so a professional tray remains hygienically safer in the long term.

Drip tray in espresso station planning

When planning a coffee workstation in a restaurant or café, the drip tray should be included in the project along with the machine and work surface. The tray must match the machine width and be deep enough to collect all produced fluid. For espresso stations with two machines placed side by side, an extended tray or two separate trays are necessary. BHS can provide consultation on coffee station planning.

Material quality and durability

A stainless-steel drip tray for a coffee table is more durable than plastic alternatives — it does not suffer from the effects of hot drinks, does not absorb coffee colourants and remains aesthetically appealing even after prolonged use. AISI 304 stainless steel is the standard in professional HoReCa trays, and with proper maintenance, its service life is many times longer than that of household-class trays. Investing in a quality tray pays off in the long term with lower replacement costs.

Frequently asked questions

How often should a drip tray for a coffee table be emptied?

The emptying frequency depends on the coffee machine's operating intensity. In a busy café with 100+ drinks per day — at least twice per shift. In a smaller office — once a day. BHS can recommend the optimal maintenance schedule for a specific machine model.

What size drip tray is needed for an espresso machine?

The tray must match the machine width or slightly exceed it to collect splashes on the sides. BHS can provide size recommendations for a specific machine model and coffee station configuration.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.