Tea accessories determine the quality of tea preparation and serving — from water temperature control to the precision of tea leaf brewing. Professional tea accessories differ from household counterparts with higher durability, more hygienic materials and a wider range of functions. In cafés, hotels and restaurants where tea is a popular offering, quality tea accessories are an everyday service element.
Tea infusers and infusers
Tea infusers are the basic tool for serving loose-leaf tea — they allow brewing tea leaves directly in a cup or teapot without the leaves entering the drink. Fine-mesh infusers are suitable for fine-leaf teas and carefully prepared tea leaves, while coarser meshes are suitable for standard tea leaf types.
Infusers — baskets or capsules placed in a cup or teapot — are more convenient for brewing, as the tea leaves remain in the infuser. Silicone or stainless steel infusers are easy to clean and durable for intensive use. Internal teapot filters also provide an aesthetic serving solution, where guests can see the tea leaf infusion process.
Teapot and serving
The teapot is the main tea serving vessel — it retains heat longer and allows serving multiple portions without repeated brewing. Professional teapots made of stainless steel are more durable, lighter and better at maintaining temperature than ceramic or porcelain options. Large-capacity teapots with a volume of 0.6–1.5 litres are ideal for table service for groups and buffet tea stations.
Serving tea with a separate pot of hot water and a tea infuser on the side is a professional serving standard that allows guests to adjust the tea strength to their preference. A teapot with a heat-resistant handle or candle warming keeps the tea at the right temperature at the table throughout the tea enjoyment.
Temperature control in tea brewing
Different tea varieties require precise water temperature — green tea should be brewed at 70–80°C, black tea at 90–95°C, white tea at 75–85°C. Incorrect temperature destroys the tea’s aroma and flavour nuances. A thermometer for water temperature control is an important tool in specialty tea preparation.
A tea timer allows precise control of brewing time — black tea usually takes 3–5 minutes, green tea 2–3 minutes, white tea 2–4 minutes. Like coffee brewing, adhering to the exact brewing time ensures optimal tea flavour and prevents a bitter or over-extracted drink. Explore the Timer and Thermometer range in the bar accessories selection.
HACCP and hygiene
Tea accessories must be washed and disinfected after each use — especially tea infusers, where tea leaf residues can remain, promoting bacterial growth. Stainless steel and silicone accessories are dishwasher-safe. Ceramic and porcelain teapots should be washed manually or in a machine according to the manufacturer’s instructions.
Limescale deposits on water heating elements and teapots must be regularly removed with descaling agents — limescale reduces heating efficiency and can affect the tea’s flavour. The BHS range includes descaling agents for bar equipment.
HoReCa usage scenarios
A full tea serving set in a specialty tea café — teapot, infuser, sand timer and water thermometer — offers a premium tea experience that attracts tea enthusiasts. A tea accessories set in a hotel room (teapot, infuser, various tea sachets) is a standard guest comfort element. In a restaurant, an elegant tea serving set at the table is reusable for each guest.
Also explore beverage thermoses, sugar bowls and other bar accessories for a complete tea service set.
Frequently asked questions
What is the difference between a tea infuser and an infuser? A tea infuser is a sieve-shaped container held over a cup, pouring the brewed tea through — the tea leaves remain in the infuser. An infuser is placed directly in the cup or teapot during brewing and then removed with the tea leaves. Both methods ensure a clean drink, but the infuser is more convenient for table service.
What is the optimal temperature for green tea? Green tea should be brewed at 70–80°C — a higher temperature destroys delicate aromas and makes the tea bitter. For high-quality green teas, such as Japanese gyokuro, the recommended temperature is even 50–60°C. A thermometer or electric kettle with temperature control is an essential tool for quality green tea preparation.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
