Fryer Spare Parts

A fryer operates at 160–190°C temperatures with litres of hot oil — such extreme working conditions cause intensive wear to heating elements, thermostats and other components. A fryer breakdown during active service can result in significant revenue loss and dissatisfied guests. BHS offers fryer spare parts to HoReCa businesses across Europe.

Most frequently replaced fryer spare parts

Heating element — the main heating component of an electric fryer, which heats the oil to the working temperature. Sign of wear: the oil does not reach the set temperature or the heating time becomes significantly longer. Thermostat — the temperature regulator that controls the oil temperature within the specified range. A faulty thermostat creates a risk of overheating or insufficient temperature. Safety thermostat (thermal cut-out) — activates in emergency situations to protect against overheating. Oil basket — a stainless steel basket for placing products in the fryer. Regularly wears out, deforms or is damaged as a result of impacts. Handles and rods — attachments for baskets; wear out or become damaged with intensive use. Oil drain valve — controls the oil flow when emptying the tank. BHS helps identify the required fryer part.

Fryer spare parts by manufacturer

BHS offers spare parts for the main fryer manufacturers on the market. FIMAR (Italy) — a manufacturer of professional kitchen equipment; FIMAR fryer spare parts are available in the BHS range. HENDI — a manufacturer of professional kitchen equipment with a wide range of fryers; HENDI fryer spare parts from BHS. STALGAST — a Polish manufacturer of professional equipment; STALGAST fryer spare parts in the BHS range. ZANUSSI Professional — a manufacturer; ZANUSSI fryer spare parts available from BHS. FB FABA — FB FABA fryer spare parts from BHS. BHS helps identify the required part by serial number.

Fryer safety and HACCP

A fryer is one of the most hazardous pieces of kitchen equipment — hot oil creates a risk of fire and burns. Using damaged safety components (thermostat, safety thermal cut-out) is a serious safety violation. Within the framework of HACCP, the frying process is a critical control point: the oil temperature directly affects product safety (insufficient temperature — incomplete thermal processing); oil quality — regular replacement and TPM (total polar materials) control. Electrical safety — correct replacement of heating elements and electrical cables must be carried out by a certified electrician or service. Oil filtration — regular filtration extends the oil’s service life and maintains product quality.

HoReCa usage scenarios

Fast-food and burger restaurant — the fryer operates all day without interruption; the heating element and thermostat are replaced preventively once a year or at the first signs of damage. Fish restaurant or chips shop — a large frying volume causes more intensive wear; baskets are replaced more frequently, safety components — according to the service schedule. Canteen with fried main courses — the fryer is a priority for regular servicing. BHS ensures the supply of fryer spare parts to HoReCa businesses.

Frequently asked questions

How to determine that a fryer thermostat needs replacing? The oil overheats above the set temperature or fails to reach it — both situations indicate a thermostat problem. Also, if the fryer does not switch off after the safety thermal cut-out has activated — use must be stopped immediately and servicing carried out. BHS helps diagnose and supply the appropriate part.

Can I replace the fryer heating element myself? Replacing the heating element is electrical work that must be carried out by a certified electrician or service specialist. Incorrect installation creates a risk of fire and electric shock.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.