OMNIWASH dishwasher spare parts ensure efficient and hygienic operation of OMNIWASH equipment in restaurants and canteens. A professional dishwasher operates for more than eight hours a day and processes hundreds of dish sets — as a result of mechanical and thermal stress, parts gradually wear out, and timely replacement prevents breakdowns and maintains washing quality.
Main OMNIWASH dishwasher spare parts
The following spare parts are regularly required for OMNIWASH dishwashers. Washing pump — creates water circulation pressure for dish processing; cavitation, bearing wear or foreign object damage are the main causes of failure; replacement is needed if there is noise or reduced power. Rinsing pump — supplies hot rinsing water at 85°C+; important for meeting HACCP requirements; replacement is needed in case of power loss. Nozzles and rinsing arms — spray washing and rinsing water evenly; must be cleaned regularly from limescale deposits; replacement is needed in case of mechanical damage. Door seals — ensure hermeticity to prevent water leaks; silicone seals wear out; should be checked visually on a regular basis. Heating element and thermostat — maintain washing and rinsing temperature; a damaged element results in non-compliance with HACCP. Also check out dishwasher spare parts.
OMNIWASH dishwasher models
OMNIWASH offers various professional dishwasher models. OMNIWASH under-counter — a compact model with an upward-opening lid; convenient for restaurants with limited space. OMNIWASH hood type — a medium-capacity machine; convenient for loading large dishes. OMNIWASH front-loading machine — front door opening; convenient for the operator; can be placed against a wall or in a corner. OMNIWASH glasswasher — specially designed for bar glasses; gentle washing mode without damaging dishes. Each model has specific spare parts — the model must be specified when ordering. Also check out DIHR spare parts.
Nozzle maintenance and limescale prevention
OMNIWASH dishwasher nozzles require regular maintenance, especially in hard water conditions. Limescale formation — iron and calcium content in the water often leaves deposits in nozzles and water paths; cleaning frequency depends on water hardness. Cleaning process — nozzles are disassembled and soaked in a citric acid or descaling solution; after cleaning, ensure all holes are clear. Water softener — installed before the dishwasher; reduces the rate of limescale buildup; even OMNIWASH models with a built-in softener require regular salt replenishment. Nozzle replacement — repeatedly clogged or mechanically damaged nozzles must be replaced; use original or compatible OMNIWASH nozzles. BHS provides OMNIWASH nozzles.
Washing temperature control
Washing temperature — 55–65°C; detergent works optimally; grease and food residues dissolve. Rinsing temperature — 85°C or higher; microbes are killed; dishes dry after rinsing with hot water. Temperature check — regularly with a calibrated thermometer; record checks in the HACCP log. Symptoms of a damaged heating element — temperature does not reach the norm; longer washing cycles; higher energy consumption. BHS advises on OMNIWASH heating element replacement.
HoReCa usage scenarios
A restaurant with an OMNIWASH hood-type machine — hundreds of plates processed daily; weekly nozzle cleaning; preventive maintenance of the pump and heating element. A bar with an OMNIWASH glasswasher — intensive glass washing during bar operation; careful maintenance of nozzles and water paths.
Frequently asked questions
How to check if the OMNIWASH dishwasher rinsing temperature is sufficient? Measure the rinsing water with a calibrated thermometer directly during rinsing; it should be at least 85°C. Check out dishwasher spare parts.
Can I replace the OMNIWASH pump myself or is a technician needed? Due to electrical connections and the water system, a service technician is recommended; mechanical checks can be done yourself. Also check out HOBART spare parts.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
