COLGED dishwasher spare parts — regular maintenance of the wash pump and spray system ensures consistent washing efficiency and HACCP-compliant dish hygiene in HoReCa kitchens.
Main COLGED dishwasher spare parts
COLGED — in COLGED dishwashers, the main wear parts are in the spray and wash system. Spray arms — COLGED COLGED dishwasher spray arms (wash and rinse) ensure even water distribution across the rack surface; clogged holes from limescale deposits or food residues reduce wash coverage; clean at least weekly and replace if the holes are irreversibly damaged. Wash and rinse pump — the COLGED COLGED machine pump circulates water to the spray arms; a worn pump results in low water pressure and ineffective washing; signs of a damaged pump include reduced noise levels and incomplete dishwashing. Filters and filter system — the COLGED COLGED filtration system protects the pump from coarse food residues; daily filter cleaning is mandatory; replace worn or damaged filters to prevent pump damage. Door and lid gasket — the COLGED hermetic door seal prevents water and steam leaks; a damaged gasket causes moisture in the kitchen area; replace at the first signs of leakage. BHS supplies COLGED spare parts.
COLGED model compatibility and spare parts identification
COLGED — COLGED offers several types of dishwashers, and spare part compatibility depends on the specific model. COLGED hood-type machines — COLGED COLGED hood-type machines are a popular solution for medium to high-turnover HoReCa kitchens; these models feature larger spray systems and a higher-capacity pump. COLGED rack-type machines — COLGED COLGED rack machines are more compact and suitable for smaller kitchens with lower dish turnover; the spray arms are smaller and differ from hood-type models. Model number on the equipment — the COLGED COLGED machine model number is on the data plate; provide the BHS team to receive the correct COLGED spare parts. Production series — the COLGED production year and series number help identify the correct spare parts in cases where the model has been updated; provide all available information when ordering. See also dishwasher spare parts.
Washing efficiency and HACCP requirements
COLGED — the efficiency of the rinse phase in COLGED dishwashers is one of the most critical HACCP parameters in dish processing. Rinse temperature — the rinse temperature in COLGED COLGED machines must reach at least 82–85°C (thermal disinfection) or 60°C (chemical disinfection with rinse aid); check the temperature at least once per shift; record in the HACCP log. Rinse aid dispenser — the COLGED COLGED rinse aid dispenser ensures the correct chemical dosage; a worn dispenser results in an imprecise chemical dose, affecting dish drying and shine; replacing the dispenser is a simple but important maintenance task. Water hardness impact — water hardness accelerates limescale buildup on spray arms and heating elements; regular descaling and water softener maintenance extend the lifespan of COLGED spare parts. Daily inspection routine — at the start of each shift, check filters, free rotation of spray arms, and door seal integrity; small preventive actions prevent major damage.
HoReCa usage scenarios
Restaurant with high dish turnover during the evening shift — COLGED; a COLGED hood-type machine washes 50+ racks; spray arms cleaned daily; pump checked during annual maintenance; BHS supplied replacement filters. Large hotel kitchen dishwashing area — COLGED; COLGED door gasket replaced after 3 years; leakage prevented before major moisture damage.
Frequently asked questions
Why does the COLGED dishwasher not return to the correct wash temperature? COLGED — possible causes: worn or damaged heating element; thermostat not responding correctly; limescale deposits on the heating element reduce heat transfer; diagnose by replacing the thermostat or cleaning the heating element of limescale; see dishwasher spare parts.
How often should COLGED dishwasher filters be replaced? COLGED — clean filters daily after each shift; replace damaged or leaking filters immediately; the physical lifespan of filters is 1–2 years under intensive use, depending on water quality; with normal maintenance, filters last longer; regular cleaning is significantly more important than frequent replacement. See AMIKA dishwasher spare parts.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
