A spice container is one of those small details that determine the completeness and comfort of a table setting. A restaurant without salt and pepper servers on the table creates an incomplete impression. Professional spice containers differ from their household counterparts with a more durable construction, hygienically sealed openings against moisture, and a design that matches the rest of the table setting. BHS offers spice containers for various HoReCa styles across Europe.
Materials and styles of spice containers
Porcelain spice dishes – in classic white or coloured glaze, matching porcelain tableware and plates. Stainless steel spice containers – modern, durable and easy to clean, ideal for bistros, cafés and hotels with a contemporary style. Glass spice dishes – visually transparent content, easy to monitor the fill level. Wooden spice dishes – organic and warm natural aesthetics for cafés with a nature-inspired theme. Stone and slate spice dishes – exclusive design for fine dining and conceptual restaurants. BHS offers spice containers for all table setting styles and concepts.
Salt and pepper server sets
Classic salt and pepper server sets – both containers in one series, often available as a set with an elegant holder. A container with a larger opening for salt dispensing, a container with a fine sieve for pepper – a standard that allows them to be visually distinguished. Mill-type salt and pepper servers – fresh grinding directly at the table, high-end service. Spice sets with multiple containers – salt, pepper, dried herbs, chilli – for restaurants with a wider condiment offering. BHS offers spice server sets in various styles across Europe.
Hygiene and HACCP
Spice containers must be cleaned regularly – salt absorbs moisture, and spices can clog the opening. Regular washing and drying before refilling prevent hygiene issues. Glass and porcelain containers are suitable for dishwashers. Wooden spice containers should be washed by hand – they cannot withstand machine moisture. Stainless steel salt and pepper containers are significantly more durable for intensive commercial use. Spice containers must always comply with food contact material requirements.
HoReCa usage scenarios
Classic restaurant – a white porcelain salt and pepper set matching the tableware series. Modern bistro or café – a matte stainless steel set with a minimalist design. Fine dining – premium mill-type servers with freshly ground spices for each table. Hotel restaurant – a unified spice container series that matches the establishment’s brand identity. Canteen with high customer traffic – durable, easy-to-clean containers with clearly separated salt and pepper compartments. BHS helps choose the most suitable spice container set for every HoReCa format across Europe.
Frequently asked questions
How to distinguish salt and pepper servers? Traditionally, the salt server has more holes (faster dispensing), while the pepper server has fewer. In many modern sets, the container’s design or label indicates the content. Mill-type servers are usually clearly marked. BHS offers sets with clear identification.
How often should spice containers be refilled and cleaned in a restaurant? Salt containers should be checked daily and refilled as needed. Washing is recommended at least once a week or more frequently with intensive use. Before refilling, ensure the containers are completely dry.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
