CLASSIC Café Cutlery

The CLASSIC Café Cutlery series is a proven, reliable solution for professional dining table accessories, combining classic design, high-quality stainless steel and practicality for intensive daily use in cafés, restaurants and hotels. The simple and timeless shape of the CLASSIC series ensures that the accessories look good with any table setting style and do not appear outdated as design trends change.

CLASSIC series cutlery range

The CLASSIC Café Cutlery series includes several types of accessories for complete café service. Coffee spoon — a small spoon for serving espresso or coffee cups; compact size. Tea spoon — a medium spoon for serving tea, americano or latte drinks. Dessert spoon — a larger spoon for serving desserts and sweets. Dessert fork — for eating desserts and cakes; elegant, compact size. Cake fork — with a pointed tip; suitable for firm desserts such as tiramisu and layered cakes. Dessert knife — a soft knife for cutting desserts at the table. Also explore the DUERO series.

Material and durability

CLASSIC series café cutlery is made from stainless steel, ensuring the durability required for professional dining needs. Stainless steel 18/10 — a high-quality steel alloy; 18% chromium, 10% nickel; excellent corrosion resistance and shine retention. Stainless steel 18/0 — a more affordable alloy; 18% chromium; suitable for intensive commercial use. Dishwasher durability — both alloys withstand regular industrial dishwasher use; long-term colour and shine retention. Weight and shape — classic shape with moderate weight; comfortable to use in everyday cafés and special events. Also explore the HOTEL series.

CLASSIC compared to other café cutlery series

The BHS catalogue offers several café cutlery series, differing in design and style. CLASSIC — timeless, simple shape; suitable for most café and restaurant styles. ARDILA — more elegant shape with accents; ideal for upscale cafés. DUERO — distinct design accent; modern style. HOTEL — a series designed for hotel standards; wider size range. KONESER — a specialised series with a unique shape; for cafés with a specific concept. Also explore the ARDILA series.

Assembly and quantity planning

Café cutlery assembly should be planned according to the number of seats and service style. Minimum reserve coefficient — 3 times more accessories than seats are recommended per seat; ensures reserves for washing cycles. Café coffee service — for 50 seats, approximately 150 coffee spoons, 150 tea spoons and a set of 100 dessert accessories. Seasonal and event service — an additional set of accessories for holiday seasons or event dining. Gradual assembly — accessories can be purchased in stages according to budget and priority. BHS provides advice on assembly planning for new cafés.

HoReCa usage scenarios

Everyday café — CLASSIC series coffee and tea spoons, dessert forks and cake forks; a classic, universal solution for any café concept. Restaurant dessert service — CLASSIC dessert accessories set; timeless design complements any table setting. Hotel breakfasts and lunches — the CLASSIC series integrated with other table accessories; uniform table setting appearance.

Frequently asked questions

Can CLASSIC series accessories be combined with other BHS cutlery series? The timeless shape of CLASSIC blends well with most other series; explore the full range of cutlery.

Is CLASSIC series cutlery available in large quantities? Yes — BHS provides large quantities for cafés and dining establishments. Also explore the KONESER series.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.