KONESER café cutlery — a stylistically unified collection that combines espresso culture aesthetics with professional durability, ensuring a consistent table setting standard for active cafés or restaurant coffee sections in HoReCa establishments.
KONESER collection design and concept
KONESER café cutlery — the KONESER collection is created with a clear concept for the visual identity of café and espresso culture. Stylistic unity — KONESER collection tableware follows a unified design language: shape, colour and surface texture are harmonised throughout the range; stylistic unity ensures that different items from the KONESER range look harmonious on the same table. Café orientation — the KONESER collection is designed for coffee serving culture; espresso cups, coffee mugs and milk jugs are the main elements; each item takes into account the specific requirements of coffee service: heat resistance, correct sizing for drink portions. Professional durability — café cutlery must withstand active use, frequent dishwashing and mechanical stress; the KONESER collection is made from high-quality porcelain or ceramic that endures the intensity of commercial use. Range expansion — the KONESER range includes various types of tableware, allowing full coverage of café table setting needs; an establishment can create a cohesive visual image from a single collection. BHS offers the KONESER collection in Europe.
Café tableware requirements in the HoReCa environment
KONESER café cutlery — café tableware in HoReCa establishments meets specific functional requirements that the KONESER collection adheres to. Heat retention — espresso cups and coffee mugs maintain drink temperature longer if the porcelain walls are sufficiently thick; thick-walled KONESER tableware releases heat more slowly; this allows the barista to pour a hot drink and the guest to enjoy it at the optimal temperature. Volume precision — café tableware volume is standardised: espresso ~ 60–90 ml, cappuccino ~ 150–200 ml, coffee ~ 200–250 ml; the KONESER collection provides appropriate volumes for different types of coffee drinks. Dishwasher processing — a commercial café washes cups many times a day; KONESER tableware must be compatible with high-temperature dishwasher programmes and dishwashing chemicals. Drying and storage — tableware drying after washing and proper storage in rack or shelf systems; the KONESER tableware shape allows efficient rack storage.
Hygiene and cleaning
KONESER café cutlery — café and bar tableware must comply with strict HACCP hygiene standards, and the KONESER porcelain collection is easy to maintain. Surface smoothness — porcelain surfaces are smooth and non-porous, so they do not retain coffee or milk fat residues; smooth surfaces are more hygienic to maintain than porous ceramic surfaces. Decorative coating durability — the decorative print or glaze of the KONESER collection must be resistant to frequent washing and acids in coffee; high-quality café tableware glaze does not deteriorate over time with intensive use. Colour fastness — tableware colour does not chip or fade, which is important for visual aesthetics and hygiene; café tableware with worn or cracked glaze creates a HACCP risk and visual inconsistency. Storage hygiene — store clean KONESER tableware on protected shelves, not in the open; foam and dust can accumulate on clean tableware; rewash before use if the tableware has been stored for a long time. Also explore the café cutlery range.
HoReCa usage scenarios
A café with an espresso bar and a steady flow of guests — the KONESER collection; a stylistically unified cup range ensures a consistent brand image. A restaurant with a coffee section on the menu — the KONESER collection; coffee, cappuccino and espresso tableware from a single range provides a professional presentation. A hotel restaurant with a breakfast buffet and coffee station — the KONESER collection; a unified range of cups and mugs for buffet table settings; BHS supplies the collection.
Frequently asked questions
Is KONESER café cutlery suitable for intensive commercial use? KONESER café cutlery — yes, the KONESER collection is designed for the HoReCa environment with active coffee service; the tableware meets commercial use requirements, including frequent dishwasher washing; also explore other café cutlery collections.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
