A DROP-IN impulse display case differs from a freestanding display case in that it integrates seamlessly into the serving counter, creating a single, unified work surface and product display zone. This solution is particularly effective in patisseries and specialty cafés, where counter design is visually important. BHS offers DROP-IN impulse display cases to HoReCa businesses.
DROP-IN display case types
Refrigerated DROP-IN impulse display case — with a built-in compressor cooling system or a remote compressor connection. Maintains a temperature of +2°C to +8°C for chilled patisserie products, desserts or cheeses. Neutral DROP-IN impulse display case — without temperature control, suitable for packaged products, dry patisserie items or chocolates. Illuminated with internal LED lighting. Heated DROP-IN impulse display case — with a heat retention system, suitable for hot snacks and products served at +65°C. Glass DROP-IN display case — with hinged or sliding glass lids to protect products from customer interference while ensuring full visibility. BHS helps select the appropriate type.
Advantages compared to freestanding display cases
Visual integration — a DROP-IN display case becomes an organic part of the counter, not an add-on element. A more attractive, professional appearance. Space efficiency — a DROP-IN display case does not occupy additional floor or counter surface space, using the cut-out instead. Staff ergonomics — products can be accessed from the rear without unnecessary movements. Stability — a DROP-IN display case is physically fixed to the counter, eliminating the risk of shifting under high customer load. Hygiene — integration into the counter prevents gaps between the counter and equipment where food residues could accumulate.
HACCP and DROP-IN display case hygiene
A refrigerated DROP-IN display case must be maintained at HACCP temperature (+2°C to +8°C). Regular temperature measurement and documentation is a mandatory control point. The interior of the display case must be cleaned regularly — product crumbs and condensation from the cooling system can create a risk of mould. Regular defrosting maintenance for refrigerated display cases ensures effective cooling capacity. Product rotation (FIFO) must also be observed for products placed in a DROP-IN display case. BHS helps select easily cleanable DROP-IN display cases.
HoReCa usage scenarios
In a specialty café, a refrigerated DROP-IN display case in the counter showcases fresh cupcakes, macarons and petit fours in the customer’s line of sight at the ordering point — targeted impulse purchases. In a patisserie, a wide neutral DROP-IN display case for premium chocolates and pralines is evenly illuminated, visually appealing and protects products from direct customer interaction. In a delicatessen, a refrigerated DROP-IN display case in the counter showcases a fresh cheese selection, which staff serve from the rear.
Frequently asked questions
Can a DROP-IN display case be installed in an existing counter? Yes — a precise cut-out must be made in the existing counter according to the external dimensions of the DROP-IN model. Before purchase, it is important to check whether the counter’s thickness and construction are suitable for the specific DROP-IN model.
Does a DROP-IN refrigerated display case require a special connection? A refrigerated DROP-IN with a built-in compressor requires a 230V electrical connection. Models with a remote compressor require a cooling line from an external compressor.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
