The SEVILLA 110 Showcase fish version combines a 110 cm display width with a professional fish retail configuration — ice display, 0–+2°C temperature and stainless steel. This model is suitable for both specialised fish shops and larger retail seafood sections, where both an effective cooling system and an attractive visual presentation are important. BHS offers the SEVILLA 110 Showcase for fish to HoReCa businesses and food retail across Europe.
SEVILLA 110 Showcase technical parameters
The SEVILLA 110 Showcase fish configuration is optimised for fresh seafood display on ice. Temperature range: 0–+2°C — ideal for fresh fish, shellfish and seafood. Ice display — the showcase is designed for flake ice or crushed ice systems. Display width 110 cm — suitable for larger retail spaces with a medium-sized fish range. Stainless steel interior — high corrosion resistance in saltwater conditions, easy hygienic cleaning. Condensate drainage — effective collection and removal of melting ice water. LED lighting — highlights the freshness and colour vibrancy of fish on a white ice background. Glass façade — good product visibility for customers from multiple angles.
SEVILLA 110 Showcase products
The SEVILLA 110 Showcase is suitable for various types of fresh seafood and fish ranges. Fresh fish on ice — salmon, trout, sea bass, plaice, pike-perch, herring and other popular fish of different sizes. Shellfish and oysters — mussels, oysters and other shellfish on ice; the correct temperature is a critical factor for their freshness. Prawns and crustaceans — fresh or cooked prawns, lobsters, crabs. Squid and octopus — fresh cephalopods in a visually impressive display. Seafood delicacies — premium products such as tuna, sea urchin roe. The SEVILLA 110 110 cm width allows for a wider range or larger quantities of products from one category. BHS helps calculate capacity based on the range and daily turnover.
HACCP and maintenance
The SEVILLA 110 Showcase fish version HACCP compliance meets food safety requirements for fish retail. Temperature control — maintaining and documenting a 0–+2°C temperature at least twice a day; an automatic temperature logger is recommended. Ice replacement — regular replacement ensures consistent product cooling and maintains a fresh appearance throughout the working day. Interior cleaning — daily after the working day with food-safe disinfectants. Glass disinfection — regular cleaning several times a day due to customer contact. The FIFO principle and daily freshness monitoring are mandatory requirements in fish retail. Cooling system service — once a year or according to the manufacturer’s recommendations. BHS provides SEVILLA 110 Showcase service.
HoReCa usage scenarios
Specialised fish and seafood shop — the SEVILLA 110 Showcase 110 cm width allows for a wide fish range with a clear visual product layout. Retail centre seafood stand — SEVILLA 110 as a visually appealing element for a premium seafood section in a retail centre. Restaurant fresh fish display — SEVILLA 110 as a visual element in a customer-facing area, where daily fish or premium seafood are displayed for preparation. Hotel gastronomy buffet — SEVILLA 110 as a compact and professional element for fish product display at breakfast or dinner zones.
Frequently asked questions
What is the difference between the SEVILLA 110 fish and meat versions? Both versions use the SEVILLA 110 frame but are configured for different products — the meat version is optimised for dry cooling at 0–+6°C, while the fish version is configured for ice display with a 0–+2°C temperature. See the SEVILLA 110 meat version.
Can the SEVILLA 110 fish showcase be combined with the meat version? Yes — the SEVILLA 110 fish and meat versions can be installed side by side in a row, creating a complete delicatessen display zone. BHS helps plan the optimal showcase combination. See also other display cases for fish and seafood.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
