The TOPPING BOX design showcase is a specialized solution for the organized and visually appealing display of a variety of smaller products — toppings, garnishes, desserts and additions — in close proximity to customers or staff. BHS offers TOPPING BOX showcases to HoReCa businesses across Europe.
TOPPING BOX showcase features
TOPPING BOX is designed for the compact and organized display of a variety of smaller products. Multi-compartment construction — several compartments or shelves for organizing different toppings and products in a single showcase. Compact size — the showcase does not take up much counter space but ensures good product visibility. Glass or transparent surfaces — allow customers and staff to easily view and access various toppings and additions. Interior design — smooth lines and high-quality finish blend seamlessly into a modern café or patisserie counter zone. Easy maintenance — surfaces and compartments are designed for convenient cleaning after each shift. BHS helps select the optimal TOPPING BOX configuration based on assortment and space requirements.
Where to use the TOPPING BOX showcase
TOPPING BOX is specifically designed for HoReCa businesses where quick access to a variety of smaller products is needed for customers or staff. Ice cream café or shop — TOPPING BOX as a toppings and garnishes display near the ice cream counter zone, speeding up service. Café with a coffee bar — additions and small items showcase near the cashier or barista counter, encouraging impulse purchases. Patisserie — organized display of smaller desserts, chocolates or other additions. Self-service café — toppings showcase near the self-service zone. Restaurant dessert counter — mini display for chocolate or other dessert additions.
HACCP and hygiene
TOPPING BOX showcases intended for food storage and display must be maintained in accordance with HACCP requirements. Product protection — the showcase’s glass or transparent surfaces protect toppings and products from contamination while maintaining good visibility for customers. Daily cleaning — all compartments, shelves and surfaces must be cleaned and disinfected after each shift using cleaning agents approved for the food industry. Shelf-life control — toppings and small products must be regularly checked, and expired items discarded. Hygiene barrier — the showcase prevents direct contamination of products from customers’ hands or breath.
HoReCa usage scenarios
Ice cream café or gelato shop — TOPPING BOX as a compact display for toppings and garnishes near the ice cream serving counter, significantly speeding up order fulfilment. Specialty café — TOPPING BOX as a display for sugar, coffee additions or small food items in the barista counter zone. Self-service kiosk or buffet — TOPPING BOX as a compact solution for displaying product additions. Patisserie with a wide range of small products — TOPPING BOX as an organized display for presenting a variety of smaller products. Catering events — TOPPING BOX as a mobile display element for serving additions or toppings during events.
Frequently asked questions
What is the main difference between TOPPING BOX and standard retail showcases? TOPPING BOX is a specialized multi-compartment showcase for compact assortments — it is not designed for large products but for the organized display of smaller toppings, garnishes and additions in a customer-accessible location.
Is TOPPING BOX compatible with other counter elements? Yes — the showcase is compact and suitable for the counter zone alongside other elements. Also explore COMPAK and other design showcases for larger-format displays.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
