DOLCE

The DOLCE design showcase is the ideal solution for patisseries, cafés and HoReCa businesses that want to present sweet products with style and elegance — the showcase’s refined design becomes an integral part of the interior, attracting customers and encouraging impulse purchases. BHS offers DOLCE showcases in Europe.

DOLCE showcase features

The DOLCE showcase is designed with an emphasis on elegance and visual product highlighting. Elegant design — smooth, refined lines and high-quality finishes blend harmoniously into classic or modern patisserie or café interiors. Optimal product display — internal LED lighting and glass surfaces enhance the visual appeal of cakes, tarts and desserts. Premium materials — a durable and visually attractive construction that maintains its aesthetics during intensive daily use. Various sizes and configurations — DOLCE is available in different formats to suit space layouts. Easy maintenance — surfaces and glass panels are designed for convenient daily cleaning. BHS helps select the optimal DOLCE configuration based on space and product range needs.

Where to use the DOLCE showcase

DOLCE is particularly suited for retail and HoReCa businesses operating in the patisserie and dessert niche. Patisserie café or salon de thé — DOLCE as the main dessert and cake display showcase with elegance that matches a high-end gastronomic experience. Specialised patisserie shop — the showcase as an element of brand visual identity, where cakes and desserts are presented as works of art. Café or bistro counter area — DOLCE as an additional dessert display near the till, encouraging impulse purchases. Hotel breakfast or buffet — an elegant showcase for premium dessert presentation. Corporate catering or event service — DOLCE as a high-end presentation element in buffets.

HACCP and hygiene

DOLCE showcases intended for food storage and display must be maintained in accordance with HACCP requirements. Temperature control — the temperature of products in refrigerated showcases must be checked and recorded regularly in HACCP documentation in line with food safety requirements. Daily cleaning — the interior, shelves and glass surfaces must be cleaned and disinfected after each shift using cleaning agents approved for the food industry. Product rotation — products on display must be reviewed regularly and their shelf life monitored. Preventive maintenance — the refrigeration system must be checked during periodic servicing to ensure consistent temperature maintenance.

HoReCa usage scenarios

Premium patisserie shop — DOLCE as the main display showcase, where cakes and desserts are presented with elegance and an emphasis on visual product quality. Café with a strong aesthetic identity — DOLCE as an interior element that complements the café’s brand values and attracts customers with its elegant appearance. Hotel restaurant — the showcase as a premium display that meets the aesthetic standards of high-end hotels. Boutique gastronomy — DOLCE as a tool for positioning premium products in the top market segment. Catering service for public events — an elegant showcase for high-end banquets and conferences.

Frequently asked questions

What is the main advantage of the DOLCE showcase compared to other models? DOLCE stands out with its refined, elegant design, which is particularly suited to the patisserie and dessert niche. Also explore SPLENDID as a high-end alternative.

Is the DOLCE showcase available with a refrigeration function? Various configurations are available. Explore the full range of Design Showcases for Interiors or contact the BHS team for individual consultation.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.