Kitchen Cleaning Trolleys

Kitchen Cleaning Trolleys are an essential tool for systematic kitchen cleaning — the mobile trolley allows the cleaning team to move throughout the entire kitchen area with all necessary equipment, making the cleaning process more efficient and HACCP compliant, as it reduces the risk of cross-contamination between different kitchen zones. BHS offers kitchen cleaning trolleys to HoReCa businesses across Europe.

Features of kitchen cleaning trolleys

Kitchen Cleaning Trolleys are designed with specific features for intensive professional kitchen cleaning. Durable material — stainless steel or high-quality HDPE plastic construction resistant to cleaning chemicals, hot water washing and greasy surfaces. Large wheels — big, smooth wheels for easy movement on wet, slippery kitchen floors. Colour coding — trolley colour coding in line with the HACCP standard for different kitchen zones (red — meat, blue — fish, green — vegetables, white — dairy products and ready meals). Bucket with wringer — included floor-washing bucket with a hanger wringer for efficient and hygienic mop wringing. Waste compartment — separate compartment for kitchen waste during cleaning. BHS helps choose the most suitable kitchen cleaning trolleys based on the kitchen profile.

Where to use kitchen cleaning trolleys

Kitchen Cleaning Trolleys are essential in all professional kitchens where HACCP compliant cleaning is mandatory. Restaurant kitchen — a cleaning trolley with HACCP colour-coded equipment for end-of-shift cleaning. Canteen or company cafeteria — larger cleaning trolleys with high capacity for efficient cleaning of large kitchens after lunch service. Hotel kitchen — kitchen cleaning trolleys as separate, HACCP compliant equipment, independent of housekeeping trolleys for hotel rooms. Catering company production kitchen — cleaning trolleys for cleaning mobile production areas after events. Hospital kitchen with strict hygiene standards — specially designed hygiene-compliant kitchen cleaning trolleys for the HACCP cleaning protocol.

HACCP cleaning principles

In a professional kitchen, cleaning is an integral part of the HACCP plan, and cleaning trolleys are the main tool in this process. Zone separation — different kitchen zones must be cleaned with separate equipment to prevent contamination; cleaning trolleys help organise this separation with colour coding. Cleaning sequence — the kitchen must be cleaned in a specific order from the cleanest to the dirtiest zones; the cleaning trolley allows this to be done methodically. Chemical concentration — cleaning and disinfection agents must be used at the correct concentration; the trolley may be equipped with a dosing system. Cleaning equipment maintenance — mops and cloths must be rinsed, dried and disinfected after cleaning; the cleaning trolley may include a drying rack for equipment. Documentation — cleaning procedures must be documented in the HACCP log; the cleaning trolley may be equipped with a documentation holder.

HoReCa usage scenarios

High-turnover restaurant with two cleaning shifts — a cleaning trolley with a complete set of cleaning equipment for each shift: floor-washing bucket, mops, cleaning agents, waste compartment. Canteen with a large kitchen area — larger, two or three cleaning trolleys for different kitchen sections (preparation, dishwashing, storage). Hotel kitchen with HACCP certification — colour-coded cleaning trolleys according to kitchen zones, documentation holder and chemical dosing system. Fast food restaurant with rapid rotation cleaning — a compact cleaning trolley that is quickly accessible for peak-time cleaning. Catering production kitchen — more mobile cleaning trolleys for cleaning mobile production areas at event locations.

Frequently asked questions

What are the main differences between housekeeping and kitchen cleaning trolleys? Kitchen trolleys are more resistant to chemicals and moisture, often include a larger bucket with a wringer and are designed for HACCP colour coding. Housekeeping trolleys are adapted for transporting laundry and accessories. Also explore Housekeeping Trolleys.

Are kitchen cleaning trolleys suitable for use in cold rooms? Some models are also suitable for lower temperature environments, but the manufacturer’s instructions regarding the minimum operating temperature must be checked. Contact the BHS team and explore the full range of kitchen cleaning equipment.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.