Pizza Ovens ST Pizza

FM Industrial Pizza Ovens ST Pizza are specialized electric pizza ovens that provide optimal high-temperature conditions for pizza baking. In pizzerias and cafés with pizza on the menu, ST Pizza is a dedicated pizza baking appliance that ensures consistent product quality and speed.

Specifics of pizza baking – high temperature and heat distribution

Pizza baking differs from the baking of general gastronomy products in several aspects. Pizza requires a significantly higher temperature – traditional Neapolitan pizza is baked at over 400°C in a stone oven, while commercial electric pizza ovens typically operate in the 250–380°C range. This high temperature is necessary to quickly crisp the pizza base while simultaneously melting the topping. Heat distribution is critical – intense heat is needed from the bottom (for baking the pizza base) and from the top (for melting the topping and cheese). The FM Industrial ST Pizza oven is designed to meet this specific heat distribution requirement, providing optimal heat to both surfaces simultaneously.

Commercial pizza oven vs. general-purpose convection oven

Many HoReCa businesses initially try baking pizzas in a general-purpose convection oven – for example, ST Gastro or ST Fast. General-purpose ovens do not provide the high temperatures required for traditional Italian pizza, and their heat distribution profile is not optimized for the specific bottom-to-top baking logic of pizza. As a result, the pizza often has an insufficiently crispy base or an overbaked top. For pizzerias and businesses where pizza is the main or a significant product, a specialized ST Pizza oven is a necessary investment to ensure consistent product quality. For businesses with occasional pizza demand, where pizza is an addition to the menu, it is worth evaluating whether a specialized oven is economically justified.

Electric operation of pizza ovens

FM Industrial ST Pizza is an electric pizza oven that provides precise temperature control and easier installation compared to gas pizza ovens. An electric oven means no gas connection or gas equipment installation certification is required. Electric heating allows for immediate temperature adjustment up or down – during the baking cycle, the heat intensity of the top and bottom elements can be adjusted independently, which is a prerequisite for precise pizza quality control. The AISI304 steel chamber interior is easy to clean – pizza baking leaves cheese and sauce residue that must be cleaned regularly.

HoReCa applications

In pizzerias, the ST Pizza oven is the main production appliance – every order directly depends on the oven’s capacity and speed. Delays in pizza baking mean longer queues and dissatisfied customers, so the baking speed and temperature stability of ST Pizza are a business necessity. In cafés with pizza on the menu, where pizza is a popular product during lunch or dinner, the ST Pizza oven ensures sufficient baking speed during high demand. In catering services, where pizza is a regular menu item for large numbers, the high-capacity versions of ST Pizza can provide a large number of pizzas per hour.

Frequently asked questions

What is the maximum temperature of the FM Industrial ST Pizza oven? The specific maximum temperature depends on the model version – high-temperature pizza ovens can reach 350°C and above. For the exact temperature range, consult BHS consultants.

How many pizzas fit simultaneously in the FM Industrial ST Pizza chamber? Capacity depends on the model size and pizza diameter. Single-chamber models typically accommodate two or more standard pizza trays. For precise capacity, check with BHS, where consultants will provide information on available models.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.