Ceramic Grills are professional grill equipment with ceramic heat elements or ceramic stone surfaces that provide intense infrared heat and very high grilling temperatures: ceramic grills with infrared ceramic burners, ceramic stone surface grills and combined ceramic heat equipment for professional grilling of meat, fish, vegetables and pizza in restaurants, steakhouses, pizzerias and other HoReCa establishments. Ceramic Grills stand out for their infrared heat efficiency — the ceramic surface accumulates and radiates heat directly onto the product, reaching temperatures up to 800°C and more, which allows creating the characteristic sear crust on steak in just a few seconds, quickly charring vegetables and achieving an authentic wood-fired oven pizza crust.
See also Electric Grill Surfaces and Grills for Poultry, Fish and Vegetables for additional high-temperature grilling solutions.
Ceramic Grills provide a unique infrared heat profile that cannot be achieved with standard electric grill surfaces or gas grills — the ceramic surface emits intense radiant heat that penetrates the product more deeply and produces an authentic grilling result. BHS offers these appliances across Europe.
How Ceramic Grills Work
Ceramic Grills operate on the principle of infrared radiation, which differs from convection or contact heat. The ceramic heat source — ceramic grills with ceramic elements or plates — is heated by gas or electricity and then emits infrared heat; the heat flows directly onto the product without intermediary air. High temperature — ceramic grills reach surface temperatures of 600–900°C in the ceramic element; this temperature produces a faster Maillard reaction and deeper charring than standard grills. Heat retention — the ceramic material in ceramic grills accumulates heat and maintains it steadily, reducing temperature fluctuations. Gas or electric heating — ceramic grills with gas or electric heating elements for heating the ceramic; gas versions often reach higher temperatures. See also Gas Grill Surface.
Applications of Ceramic Grills
Ceramic Grills are suitable for products that require intense charring and high temperature. Steaks — ceramic grills are ideal for grilling meat steaks; the high infrared temperature creates a deep sear crust on the outside while keeping the juices inside. Seafood — ceramic grills quickly grill shrimp, prawns and sea scallops; the ceramic heat produces intense surface charring without overcooking. Poultry and fish — ceramic grills with a ceramic grill surface or racks; strong grill marks and fast charring. Vegetables — the intense heat of ceramic grills creates a crispy, slightly charred vegetable surface while preserving the juiciness inside. Pizza — ceramic grills with a ceramic surface for baking pizza; the heat retention properties provide a stone oven effect.
Types of Ceramic Grills
Ceramic Grills are available in several types to suit different grilling needs. Gas ceramic grill — ceramic grills with gas burners for heating the ceramic plate; higher maximum temperature, faster heating. Electric ceramic grill — ceramic grills with electric heating elements; easier installation without a gas network. Ceramic stone grill — ceramic grills with a ceramic slab as the grilling surface; heat retention like a stone oven but with a faster heating time. Tabletop ceramic grill — ceramic grills with a compact size for countertop kitchen formats; suitable for smaller kitchens or as an additional grilling station. See also Contact Grills.
Maintenance of Ceramic Grills
Ceramic Grills require specific maintenance to preserve the ceramic surface. Cleaning the ceramic surface — ceramic grills’ ceramic plate is cleaned with a dry metal brush while warm; do not wash with water directly on the hot surface — rapid cooling can crack the ceramic. Oiling — ceramic grills’ ceramic racks are oiled with high-temperature oil before and after use. Plate integrity — ceramic grills should be regularly checked for cracks or chips in the ceramic surface; damaged ceramic can break at high temperatures. Gas burner maintenance — ceramic grills’ gas burners are cleaned of grease and food residue. See also Salamander Grill.
HoReCa Usage Scenarios
Steakhouse with a ceramic grill — the high infrared temperature creates a perfect sear crust on ribeye or New York steak in 60–90 seconds on each side; the meat retains its juices. Restaurant with seafood and a ceramic grill — shrimp and prawns grill in 2 minutes with strong surface charring; presentation at the highest level. Pizzeria with a ceramic stone grill — pizza on a ceramic surface with a stone effect; the crust is crispy; baking is faster than in a pizza oven.
Frequently Asked Questions
What temperature do ceramic grills reach and why is it important? The ceramic surface of ceramic grills reaches 600–900°C, which allows for a faster and deeper Maillard reaction on the product’s surface than standard grills; faster charring means the meat loses less moisture and retains more juices. See Grills.
Are ceramic grills suitable for grilling vegetables? Ceramic Grills are excellent for vegetables — the high temperature quickly chars the vegetable surface, creating a caramelized crust while keeping the inside juicy; bell peppers, zucchini, asparagus and mushrooms develop a characteristic flavor profile with a ceramic grill. See also Grills for Poultry, Fish and Vegetables.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.