Inoxtrend Electric Convection Ovens — Inoxtrend electric convection ovens are the ideal choice for kitchens with a stable electricity supply and without a gas connection, as well as where a clean and precise heat source is a priority; electric heating allows for more precise control of temperature dynamics and the oven is ready for use immediately after being connected to the power supply; BHS supplies these ovens to HoReCa businesses.
Inoxtrend electric oven technology
Inoxtrend Electric Convection Ovens — Inoxtrend electric convection ovens use modern heating and ventilation technologies. Electric heating elements — stainless steel coils with direct or convection heat transfer; fast heating and stable temperature; see Gas Convection Ovens Inoxtrend. Steam injection system — precise moisture delivery for crust and texture control; see CONVOTHERM Convection Ovens. Programmable recipes — hundreds of recipes stored in memory; repeatable baking cycles; see the Inoxtrend manufacturer page. Ventilation system — multi-stage fan for even air circulation; see accessories for convection and pastry ovens.
Advantages of electric ovens
Inoxtrend Electric Convection Ovens — the electric version offers several advantages compared to the gas version. Precise temperature control — electric heating provides a clean and easily adjustable heat source without flue gas emissions; see Gas Convection Ovens Inoxtrend. No flue gas requirements — no need for a flue gas extraction system; simplifies ventilation solutions; see the CONVOTHERM Pastry Oven. Easy installation — connection to a 400V three-phase electrical system; no need for a gas connection or flue; see CONVOTHERM Convection Ovens.
Use in HoReCa kitchens
Inoxtrend Electric Convection Ovens — Inoxtrend electric ovens are suitable for a wide range of HoReCa cooking tasks. Gastronomic cooking — meat, fish, vegetables; precise temperature for each type of product; see accessories for convection and pastry ovens. Pastry and bread baking — steam injection for biscuits and bread; see the CONVOTHERM Pastry Oven. Regeneration — quick reheating of dishes for service; see the Inoxtrend manufacturer page.
Maintenance and cleaning
Inoxtrend Electric Convection Ovens — maintaining electric convection ovens is simpler than with gas versions. Automatic cleaning — many Inoxtrend ovens are equipped with an automatic oven chamber cleaning system; see CONVOTHERM Cleaning Agents. Steam system maintenance — regular cleaning of limescale deposits; see Gas Convection Ovens Inoxtrend. Maintenance intervals — annual technical inspection and heating element check recommended; proper maintenance extends the oven’s lifespan and maintains energy efficiency; see accessories for convection and pastry ovens.
Frequently asked questions
Is the Inoxtrend electric oven suitable for sous vide cooking? Inoxtrend Electric Convection Ovens — Inoxtrend electric convection ovens with steam function support low-temperature cooking; sous vide style also requires vacuum packaging and precise temperature control; check specific sous vide compatibility with the BHS team; see CONVOTHERM Convection Ovens.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
