Accessories for Convection and Pastry Ovens — professional tools and additional equipment for fully utilising the functionality of convection and pastry ovens: standard and perforated baking trays, grids, sliding frames, steam probes, cleaning tablets and solutions, temperature sensors and other accessories for restaurants, patisseries, bakeries and hotels. Accessories for Convection and Pastry Ovens are an essential part of effective oven use — not only the baking result, but also the oven’s durability and compliance with HACCP depend on correctly chosen accessories and regular oven cleaning.
See also convection ovens from other manufacturers and quick bake ovens for additional oven solutions.
Accessories for Convection and Pastry Ovens ensure the full use of the oven’s potential — the right set of accessories allows for diversifying baking techniques, improving the quality of the final result and extending the service life of the equipment itself. BHS supplies these accessories across Europe.
Types of convection oven accessories
Accessories for Convection and Pastry Ovens cover several categories for professional patisseries and kitchens. Baking trays — accessories for convection and pastry ovens with standard 600×400 mm and 400×300 mm trays; perforated trays for air circulation on the underside, ensuring even baking. Grids — accessories for convection and pastry ovens with stainless steel or nickel-plated grids; suitable for meat, fish and pastry products with fat drainage. Sliding frames — accessories for convection and pastry ovens with frames for inserting 600×400 mm trays; compatible with the size of patisserie trays. Steam probe — accessories for convection and pastry ovens with an internal temperature probe; precise control of the doneness of meat and pastry products. Cleaning agents — accessories for convection and pastry ovens with specialised cleaning tablets and solutions for automatic oven cleaning. See also oven trays, grids and moulds.
Choosing baking trays and grids
The choice of baking trays and grids for accessories for convection and pastry ovens affects the baking result. Perforated trays — accessories for convection and pastry ovens with perforated trays; air circulates through the holes also from the underside, ensuring even baking on all sides; ideal for croissants, breads and pastries. Enamel baking trays — accessories for convection and pastry ovens with enamel trays; better caramelisation and a crispy underside; suitable for pizza and flatbread. Grids — accessories for convection and pastry ovens with grids for baking meat and fish; fats drain underneath, and air circulates around the product from all sides. Tray size — accessories for convection and pastry ovens with 600×400 mm standard size compatible with most professional convection ovens; 400×300 mm half-size trays as an alternative.
Cleaning accessories and HACCP
Cleaning accessories are critically important for maintaining convection and pastry ovens in line with hygiene standards. Cleaning tablets — accessories for convection and pastry ovens with automatic cleaning tablets; suitable for ovens with a built-in SCC (Self Cleaning Cycle) function; dissolve in water and remove residue from the interior. Manual cleaning solutions — accessories for convection and pastry ovens with specialised oven interior degreasing solutions; suitable for ovens without automatic cleaning. Cleaning frequency — accessories for convection and pastry ovens with cleaning tablets or solutions to be used after each shift or after intensive baking of fatty products. HACCP documentation — oven cleaning with accessories should be recorded in the hygiene log with the date, product and the name of the person performing the task. See also convection ovens from other manufacturers.
Compatibility of accessories with the oven model
Accessories for Convection and Pastry Ovens must be chosen according to the specific oven model’s dimensions and system. Oven interior size — the size of trays and grids for accessories for convection and pastry ovens must match the oven interior size; 600×400 mm is the standard, but smaller ovens may require different sizes. Frame compatibility — sliding frames for accessories for convection and pastry ovens must be ordered according to the oven manufacturer and model; each manufacturer may have a different frame profile. Cleaning product compatibility — cleaning products for accessories for convection and pastry ovens must be chosen according to the oven manufacturer’s recommendations; unsuitable products may damage the oven interior. See also quick bake ovens.
HoReCa usage scenarios
A patisserie with perforated trays in convection ovens — croissants bake evenly on all sides; the underside is crispy; the top is golden brown; standard trays do not provide such a result. A restaurant with a steam probe in convection ovens — the chef sets the target internal temperature, and the oven signals when the meat has reached ideal doneness; overcooking is prevented. A bakery with automatic cleaning — cleaning tablets in the automatic cycle; the oven cleans itself every evening; the morning shift starts with a clean appliance.
Frequently asked questions
What cleaning accessories are needed for convection ovens without automatic cleaning? Accessories for Convection and Pastry Ovens without an SCC function include manual oven interior degreasing solutions, sponges or cleaning cloths suitable for oven walls, and a HACCP cleaning protocol; never use abrasives that scratch the oven walls. See oven trays, grids and moulds.
Are 600×400 mm trays suitable for all convection ovens? The 600×400 mm size for accessories for convection and pastry ovens is the standard, compatible with most professional convection ovens; before ordering, ensure that the specific oven interior allows this size and that the sliding frame system is compatible.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.