ILVE Built-in Ovens — a built-in oven is a more flexible solution than a freestanding stove with oven; it can be placed at a convenient working height and combined with any hob; premium ILVE built-in ovens offer a wide range of cooking functions for culinary enthusiasts in boutique hotels and luxury projects.
Functions and programmes of ILVE built-in ovens
ILVE built-in ovens — ILVE built-in ovens offer many cooking functions. Convection — a fan ensures even circulation of hot air; ideal for baking biscuits, pork, vegetables and bread; see ILVE Kitchen Equipment for the Home. Grill — top or bottom heating element for browning food; quick gratinating effect. Steam — separately or combined with convection; steam prevents food from drying out; ideal for baking fish, vegetables and bread. Pyrolysis — the oven’s self-cleaning function; heats up to 500°C, turning grease into ash; simplifies maintenance in premium projects where daily cleaning is not intended. Heat zones — some models feature multiple independently adjustable heat zones (top, bottom, grill) for greater control. Temperature range — ILVE ovens typically allow setting temperatures from 50°C to 250°C (up to 500°C in pyrolytic models), covering almost all culinary needs.
Built-in oven dimensions and installation
ILVE built-in ovens — ILVE built-in ovens are standard 60 cm wide and fit standard kitchen cabinet cutouts. Cabinet cutout — the oven is installed in a cabinet cutout; standard size 560×545 mm (w×d); the oven occupies 60 cm width and the cabinet’s 45 cm depth. Installation height — unlike freestanding stoves, built-in models can be placed at a convenient height (approximately 75–95 cm from the floor) to easily monitor cooking progress and remove hot trays; see ILVE Stoves with Oven. Electrical connection — built-in ovens are connected via a dedicated electrical connection; ensure the electrical installation is suitable.
ILVE ovens in premium projects
ILVE built-in ovens — ILVE built-in ovens are chosen for premium hotels and residences where kitchen equipment is part of a premium experience. Boutique hotel rooms with full kitchens — in a suite with an ILVE built-in oven, guests can prepare high-quality meals; the high class of ILVE equipment enhances the hotel’s appeal. Luxury serviced apartments — an ILVE oven in the apartment setup provides a premium feel and serves as a marketing argument. Culinary classes and masterclasses — an ILVE built-in oven with steam function allows demonstrating a wider range of cooking techniques; see ILVE Hobs.
Frequently asked questions
Can ILVE built-in ovens be combined with any hob? ILVE built-in ovens — yes; built-in ovens operate independently of the hob; you can combine an ILVE oven with ILVE gas or induction hobs; you can also combine them with hobs from other manufacturers; see ILVE Kitchen Equipment for the Home.
How many kW does an ILVE built-in oven consume? ILVE built-in ovens — a typical ILVE built-in oven consumes 2,5–4 kW; ensure the electrical installation is suitable; consumption is higher during the pyrolytic cycle; contact BHS to confirm electrical requirements; see ILVE Stoves with Oven.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
