The PROFESSIONAL PLUS Series Ovens are ILVE built-in ovens featuring professional-grade engineering solutions, designed for high-standard boutique HoReCa establishments and elite private homes. The PROFESSIONAL PLUS oven stands out with its AISI304 stainless steel finish—the same used in professional commercial ovens—and powerful baking modes that deliver restaurant-quality results in a built-in format. The series combines professional aesthetics with a clean, contemporary design that harmonizes with modern kitchen interior systems.
The ILVE PROFESSIONAL PLUS series built-in oven is the choice for HoReCa and premium private projects where real professional baking capacity is needed in a built-in format. Coordinate this oven with the PROFESSIONAL PLUS Series Hobs to create a complete professional-grade kitchen setup. Also explore the NOSTALGIE Series Ovens and PANORAMAGIC Series Ovens—other ILVE built-in oven designs in the BHS range.
The ILVE PROFESSIONAL PLUS series built-in oven is an appliance that transcends the limits of standard home ovens, delivering professional baking power in a compact format suitable for built-in kitchen interiors. The PROFESSIONAL PLUS name reflects a genuine engineering approach—AISI304 stainless steel construction, a high-capacity baking chamber, and powerful heating elements provide the performance that HoReCa professionals expect from commercial equipment.
AISI304 steel and professional-grade design
The ILVE PROFESSIONAL PLUS built-in oven features a AISI304 stainless steel finish—a material used in professional commercial kitchens in restaurants and food production facilities. AISI304 steel is resistant to corrosion, temperature fluctuations, and intensive cleaning with commercial detergents. The clean, minimalist look of professional steel harmonizes with modern kitchen interior concepts dominated by industrial aesthetics. Compared to classic enamel coatings, AISI304 steel offers better resistance to mechanical damage and a longer service life under intensive use. The appliance’s rounded corners and durable frame meet the ergonomic requirements of a professional kitchen.
Professional baking technology
The ILVE PROFESSIONAL PLUS built-in oven is equipped with powerful heating elements and multiple function modes that ensure professional results. Convection ventilation with a powerful fan provides even heat distribution throughout the baking chamber, which is critical for baking bread, pastry, and meat. Several specialized baking modes are available—convection, grill, combined grill and convection, and traditional top-bottom heating—each offering an optimal temperature profile for every culinary task. The large oven capacity allows multiple baking trays to be used simultaneously, increasing efficiency and reducing the number of baking cycles. Electronic control panels with precise temperature and time control ensure repeatable results.
Hygiene and professional maintenance standards
The ILVE PROFESSIONAL PLUS built-in oven’s AISI304 stainless steel interior is ideal from a hygiene perspective—a smooth surface without pores or seams makes it easy to remove grease and food residue. The steel withstands the intensity of HACCP-required cleaning procedures, including alkaline and acidic detergents. Depending on the model, a pyrolytic self-cleaning function is available, which burns off all organic residue at high temperatures, significantly simplifying daily maintenance. The oven door features double or triple glazing, reducing external surface heat and improving operational safety. Removable racks and a fan are accessible for manual cleaning. The appliance is suitable for the HACCP environment of boutique HoReCa establishments.
Application scenarios in professional and boutique projects
In boutique hotel show-kitchen settings, the PROFESSIONAL PLUS built-in oven serves as a visual statement of professional-grade equipment—its AISI304 steel body immediately signals a serious kitchen standard. Coordination with the PROFESSIONAL PLUS Series Hobs creates a complete professional kitchen aesthetic. In home culinary studios and cooking school concepts, the PROFESSIONAL PLUS oven is an appliance with true professional capacity, not just an aesthetic imitation. In small dining venues where a built-in kitchen concept is combined with professional baking capacity, the PROFESSIONAL PLUS offers a commercial-grade solution in a compact format. In private residences where owners seek an authentic professional baking experience, BHS presents the PROFESSIONAL PLUS as the highest standard for built-in ovens.
Frequently asked questions
How does the PROFESSIONAL PLUS built-in oven differ from a standard home oven? The ILVE PROFESSIONAL PLUS built-in oven uses a AISI304 stainless steel finish and more powerful heating elements than a standard home oven. This means greater durability, more intensive professional use, and a longer service life. Consult with BHS specialists about specific model parameters and suitability for your project’s needs.
Can the PROFESSIONAL PLUS oven be combined with PROFESSIONAL PLUS hobs? Yes, the ILVE PROFESSIONAL PLUS series is designed as a coordinated collection. The PROFESSIONAL PLUS Series Hobs harmonize with the built-in oven in both design and material finish, creating a unified professional-grade kitchen ensemble.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.