Fridge-Freezers — a combined refrigeration appliance with two temperature zones is a practical solution for spaces with limited area; one appliance, one power connection, one square metre of installation space — and both fresh and frozen product storage is available; this efficiency is particularly valuable in small office kitchens, staff rest areas and small commercial premises.
Combined fridge-freezer configuration and zones
Fridge-Freezers — in a combined appliance, the refrigeration and freezer compartments can be arranged differently depending on the model. Freezer on top, fridge below — the classic configuration; the freezer is located in the upper part with a smaller capacity (40–60 litres), the refrigeration compartment is larger below (120–180 litres); convenient access angle for everyday products below. Freezer below (bottom freezer) — a more modern configuration; the large refrigeration compartment at the top is more easily accessible for frequently used products; the freezer as a drawer below; see Refrigerators. Side-by-side model — two equivalent compartments side by side with separate doors; larger total capacity; requires more width in the space. BHS provides fridge-freezers across Europe.
Energy efficiency and operating characteristics
Fridge-Freezers — a combined fridge-freezer operates with 24/7, so its energy efficiency directly affects the energy bill. Energy efficiency class — modern A+ and A++ class models consume significantly less electricity than older models; over a year, the difference can reach 30–50% in electricity consumption. No Frost — no frost technology prevents ice formation in the freezer compartment; no manual defrosting is required; the freezer compartment remains accessible without ice build-up. Noise level — combined models have a more powerful compressor than a fridge alone; a modern appliance with a low noise level (38–44 dB) is suitable for office spaces; see Home Refrigeration Equipment.
Hygiene and HACCP requirements for using a combined fridge-freezer
Fridge-Freezers — a combined appliance requires appropriate temperature monitoring in both zones and regular cleaning. Temperature control — refrigeration compartment +2°C–+8°C; freezer compartment -18°C and below; both temperatures should be monitored regularly; a temperature deviation indicates overloading or an appliance problem. Product placement — raw meat and fish products are stored in the refrigeration compartment at the bottom, prepared meals higher up; in the freezer, products are stored hermetically sealed to prevent odour migration between products. Cleaning — the refrigeration compartment should be cleaned weekly; the freezer compartment should be cleaned combined with defrosting 2–3 times a year (for no frost models — cold cleaning more frequently); see Refrigerators.
Office and small kitchen usage scenarios
An office kitchen for 20 employees — in an office kitchen, a combined fridge-freezer provides employees with storage for both fresh and frozen meals; there is no need to purchase two separate appliances; BHS provides fridge-freezers across Europe. Small medical or social centres — a small centre with on-duty staff uses a combined fridge for storing on-duty meals. Small café or kiosk — in a small café without large freezing capacity, a combined fridge-freezer is sufficient for both fresh and a small quantity of frozen products; BHS provides the products. BHS offers fridge-freezers for small businesses across Europe.
Frequently asked questions
Is a combined fridge-freezer more efficient than two separate appliances? Fridge-freezers—a combined appliance—are more space-efficient and easier to install; two separate appliances together provide greater total capacity and more independent temperature control; the choice depends on space size and storage needs; see home refrigeration equipment.
What freezer compartment capacity is sufficient for an office kitchen? Fridge-freezers—for an office kitchen with 15–25 employees, a 40–80 litre freezer compartment is usually sufficient for storing frozen meals and products; a larger workforce or higher consumption of frozen products requires a greater capacity; see refrigerators.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
