Ham Slicers

Ham slicers — a large-diameter blade and automatic slicing system ensure fast and precise slicing of ham hocks, smoked ham and meat products into even portions with minimal effort in HoReCa establishments across Europe.

Large-diameter blade for ham slicing

Ham slicers — the large blade diameter of a ham slicer is the main technical difference from a standard deli slicer. Blade diameter — the blade diameter of a ham slicer is typically from 300 mm to 400 mm or more; a large blade allows passing through the entire width of a ham hock in one motion without cutting the ham into parts. Ham block size — professional ham blocks for breakfast buffets can reach 3–5 kg and a large width; only a large-diameter ham slicer can slice such blocks in one full motion. Smooth blade — the smooth blade of a ham slicer is suitable for smoked and cooked ham, hocks and other types of processed meat products; the smooth blade cuts cleanly without tearing fibres. Blade sharpening — the built-in sharpening mechanism allows quickly restoring blade sharpness on the spot; regular sharpening maintains cutting precision and reduces motor load. BHS offers ham slicers.

Automatic slicing and productivity

Ham slicers — the automatic slicing mechanism is the main productivity feature of a ham slicer in a busy breakfast buffet or high-volume portioning environment. Automatic feed — in an automatic slicing ham slicer, the operator inserts the ham block and sets the parameters (thickness, number of slices); the machine independently performs the slicing cycle, placing the slices on the receiving tray; the operator is free for other tasks. Slice count setting — an automatic ham slicer allows setting the number of slices to be cut; after the set count, the machine stops; convenient for preparing standardized ham sets. Manual slicing — if the automatic mechanism is unavailable or greater control is needed, ham slicers can also be operated manually by moving the carriage. Productivity — a professional automatic ham slicer cuts 10–15 slices per minute; for a breakfast buffet serving 100+ guests in the morning, this speed is essential.

Ham product handling and hygiene

Ham slicers — ham and smoked meat products have specific hygiene requirements, and cleaning and storing a ham slicer requires strict adherence to HACCP protocols. Ham storage during slicer use — the ham hock block must be returned to storage (0–4°C) between slicing sessions; ham must not remain at room temperature for more than 2 hours. Blade cleaning after ham slicing — ham fat and meat juices stick to the blade; clean and disinfect the blade after each ham slicing session; especially important if another product is sliced on the machine after ham. Carriage and tray cleaning — ham slices are placed on the carriage tray; ham juices may run onto the tray; clean and disinfect it after each slicing session. Blade protection — a large-diameter blade is particularly dangerous; always use a protective guard and safety gloves during cleaning. Also see the slicer range.

HoReCa use scenarios

Hotel breakfast buffet with a range of ham and meat products — a ham slicer; automatic slicing serves 100+ guests without heavy operator workload. Deli section with a wide range of ham and meat products — a ham slicer; a large-diameter blade slices full hock slices. Catering company with large ham portioning volumes for banquets — a ham slicer; automatic slicing with a set slice count ensures uniform portions; BHS provides the equipment.

Frequently asked questions

Does a ham slicer differ from a standard deli slicer? Ham slicers — yes; a ham slicer has a larger blade diameter (300–400 mm) for slicing full ham hocks in one pass; a deli slicer is more versatile with a smaller blade (200–275 mm), suitable for cold cuts, cheese and medium-sized products; a ham slicer is more productive for large ham block volumes; see deli slicers.

What temperature should ham be before slicing with a ham slicer? Ham slicers — it is optimal to slice ham at a slightly chilled temperature (2–5°C); colder ham is firmer and slices more evenly without deformation; at room temperature, ham becomes softer and slices may deform; after slicing, return the remaining ham piece to storage immediately; see the slicer range.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.