A Kitchen Refrigerated Display Case is a professional glass-door refrigerator for restaurants, hotels and food processing businesses. The glass doors of a kitchen refrigerated display case provide a convenient and quick overview of stored products without the need to open the door — this is particularly important in busy commercial kitchens, where quickly finding and retrieving products saves staff time and increases kitchen efficiency. A professional kitchen refrigerated display case made of stainless steel with glass doors maintains a stable cooling temperature from +2°C to +8°C, meets HACCP hygiene requirements and is designed for intensive commercial use. BHS offers kitchen refrigerated display cases along with a wide range of professional refrigerators across Europe.
Also explore kitchen refrigerators and refrigerator shelves, baskets and accessories.
A kitchen refrigerated display case with glass doors is one of the most popular types of cold equipment in professional commercial kitchens — the glass doors provide product visibility without opening, which speeds up work and improves temperature stability in the chamber. BHS offers kitchen refrigerated display cases along with a full range of cold equipment in Europe.
Advantages of a kitchen refrigerated display case
A kitchen refrigerated display case with glass doors offers significant advantages in a commercial kitchen. Quick product access — glass doors allow you to see all stored products without opening; saves time during busy periods. Temperature efficiency — the refrigerated display case maintains a stable temperature even with frequent opening; glass withstands thermal stress better than frequent opening without visibility. Hygiene — the stainless steel interior surface of a kitchen refrigerated display case is easy to clean; meets HACCP requirements. Product organisation — glass doors encourage orderly product storage and a tidy interior. Also explore professional refrigerators.
Range of kitchen refrigerated display case models
Kitchen refrigerated display cases are available in various sizes and configurations for commercial use. Single-door display case — a compact kitchen refrigerated display case variant with one glass door; suitable for medium-sized kitchens; capacity approximately 300–600 litres. Two-door display case — a larger kitchen refrigerated display case with two glass doors; capacity approximately 600–1200 litres; suitable for large kitchens. Three-door display case — the largest kitchen refrigerated display case variant; suitable for large hotel and canteen kitchens. Low-profile display case — a low, wide kitchen refrigerated display case; can be installed on a work surface or with a narrow height.
Technical requirements for a kitchen refrigerated display case
Several technical parameters must be considered when choosing a kitchen refrigerated display case. Temperature range — a kitchen refrigerated display case maintains a temperature from +2°C to +8°C; the cooling equipment must meet the requirements of the products being stored. Compressor type — static cooling (without a fan) or dynamic cooling (with fan circulation); dynamic cooling provides a more even temperature. Glass type — duplex glass with an anti-condensation coating prevents fogging on the outer glass surface in high kitchen humidity conditions. Capacity — the volume of the kitchen refrigerated display case must be adapted to the production volume and shift work. Also explore chest refrigerators.
Maintenance of a kitchen refrigerated display case
Regular maintenance of a kitchen refrigerated display case ensures stable operation and product storage that meets hygiene standards. Condenser cleaning — the condenser of a kitchen refrigerated display case must be cleaned of dust at least once every two weeks; a clogged condenser increases electricity consumption and reduces cooling efficiency. Interior chamber cleaning — the inside of a kitchen refrigerated display case must be cleaned regularly; use cleaning agents suitable for food contact. Door seal inspection — door seals provide an airtight seal; damaged seals increase electricity consumption. Glass cleaning — the glass doors of a kitchen refrigerated display case must be cleaned regularly on the outside to remove fingerprints and grease marks. Also explore refrigerator shelves and accessories.
HoReCa use scenarios
A restaurant with a kitchen refrigerated display case — quick product access during busy periods; glass doors eliminate the need to open the refrigerator door. A canteen with high product turnover — a kitchen refrigerated display case with large capacity and organised product placement.
Frequently asked questions
Does the glass of a kitchen refrigerated display case fog up in a commercial kitchen’s humidity? Professional kitchen refrigerated display cases with duplex glass and an anti-condensation heating system prevent glass fogging in high humidity conditions; this is a standard feature of professional models. Explore professional refrigerators.
What is the optimal temperature for a kitchen refrigerated display case? The temperature of a kitchen refrigerated display case must be set according to the products being stored — for dairy products and prepared meals from +2°C to +4°C; for vegetables and fruit from +4°C to +8°C. Also explore kitchen refrigerators.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.