Cold Equipment for Ice Cream TEPP-ICE

Cold Equipment for Ice Cream TEPP-ICE ensures reliable storage of frozen dessert products and attractive display in HoReCa and retail. The TEPP-ICE series is designed with a focus on the lowest storage temperature stability, efficient energy use and easy maintenance in a demanding daily workflow. A properly selected ice cream cold unit directly impacts product quality, energy costs and sales efficiency.

TEPP-ICE ice cream equipment types

Cold Equipment for Ice Cream TEPP-ICE is available in several configurations for different usage scenarios. TEPP-ICE horizontal ice cream freezer — an open or glass-topped horizontal freezer for ice cream display and top-access purchases; the classic frozen confectionery style. TEPP-ICE vertical ice cream display case — a vertical glass-door display case with a freezing zone; visually appealing ice cream display; an energy-efficient solution. TEPP-ICE compact ice cream cabinet — a smaller freestanding freezing cabinet with one or two doors; suitable for small cafés or coffee shops offering ice cream. TEPP-ICE combined freezing unit — a combined unit with a freezing zone and a chilled zone within a single appliance. Also check out professional freezers.

Technical parameters

The technical parameters of Cold Equipment for Ice Cream TEPP-ICE meet professional standards for storing and displaying frozen products. Storage temperature — –18°C to –25°C; complies with European frozen product storage regulations. Compressor — built-in (self-contained versions) or remote unit; ventilation requirements depend on the model. LED lighting — energy-efficient LED lighting in display case models; enhances product visibility and reduces energy consumption. Energy class — TEPP-ICE models meet the highest energy efficiency class; lower operating costs. Automatic defrosting — regular automatic defrosting prevents ice build-up and maintains stable freezing efficiency. Also check out professional refrigerators.

Range of ice cream products for TEPP-ICE equipment

Cold Equipment for Ice Cream TEPP-ICE provides optimal storage conditions for various frozen dessert products. Ice cream — standard ice cream tubs and packs; bulk dondurma blocks; premium artisanal ice cream in containers. Sorbet and frozen yogurt — sorbet storage at a lower temperature than frozen yogurt desserts. Dough products — prepared dessert doughs and items for freezing before baking. Frozen fruits and berries — storage of fruit components for smoothies, desserts and garnishes; stable temperature preserves the cell structure and flavour of the produce. Also check out cold rooms for large-volume storage.

HoReCa usage scenarios

Ice cream shop or ice cream café — TEPP-ICE horizontal ice cream freezer or vertical display case for customer access to the display; visually appealing presentation of the ice cream range. Restaurant with a dessert section — TEPP-ICE compact freezing cabinet in the kitchen for storing dessert components; convenient access for the chef during dessert preparation. Catering business with a buffet — TEPP-ICE frozen dessert unit in the buffet’s dessert section; automated display with minimal servicing and high visual appeal in a self-service format.

Frequently asked questions

Do TEPP-ICE units meet sanitary requirements for food storage? Yes — TEPP-ICE units are designed in accordance with European food safety standards. Contact BHS. Also check out freezers.

How often should TEPP-ICE equipment be serviced? Compressor check and filter cleaning every 3 months; annual servicing with technical inspection.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.