Pot with Handle

A pot with handle is standard equipment in any professional kitchen where sauces, caramel, or small portions are regularly prepared — the long handle ensures full control over the hot pot and allows for precise shaking, stirring, and pouring without additional tools. BHS supplies these pots to HoReCa businesses.

Features and advantages of the pot with handle

A long horizontal handle — typically 15–20 cm long — is the main feature of this type of pot. It allows for easy gripping of the pot with one hand, placing it on or removing it from the stove, shaking, and pouring the contents without the need for separate tools. The handle is either welded or riveted to the pot’s wall — a welded handle is mechanically more durable for intensive use. The stainless steel surface and reinforced base thickness ensure even heat distribution for sauce preparation without scorching. Capacities range from 0.5 L (for small sauces and beverages) to 3–4 L (for larger sauces and portion-sized soups). Some models come with a matching lid, while others are lid-free, allowing a lid to be added as needed.

Applications in the HoReCa kitchen

In sauce and gravy preparation, a pot with handle is the primary tool — the chef can easily shake, heat, and pour the sauce. For melting caramel and chocolate, a small pot with handle (0.5–1 L) allows precise temperature control and constant stirring of the contents. In syrup and jam preparation, a pot with handle ensures easy pouring and temperature control during sugar heating, where precise heat management is crucial. For small portions of soups and bisques, a pot with handle allows for quick preparation of smaller individual portions directly before serving, which a large production pot cannot provide. BHS advises on selecting the pot capacity based on the menu and type of use.

Materials and HACCP

A pot with handle made of AISI 304 stainless steel meets HACCP requirements — the smooth inner surface prevents bacterial buildup, and the material is resistant to acids, which often occur in sauce and caramel preparation. The handle’s connection to the pot should be regularly checked for stability — a loose handle is a safety risk when handling hot sauces or caramel. The pot is dishwasher-safe or can be washed by hand; after washing, check the integrity of the handle’s screws or welds. BHS advises on maintenance and safe use.

HoReCa usage scenarios

In a fine dining restaurant, the saucier (sauce chef) uses 1–2 L pots with handles for final sauce preparation, emulsification, and tempering just before serving, where precise control is essential. In a pastry kitchen, a 0.5–1 L pot with handle for caramel melting on an induction stove provides precise temperature control that a large pot cannot. In a café, for preparing hot chocolate drinks, a pot with handle allows for easy pouring into a cup without spilling. Also explore pots without lids.

Frequently asked questions

Is a pot with handle suitable for induction stoves? For a stainless steel pot with a flat base and magnetic surface — yes. Check whether the specific model has an induction-compatible base. BHS can indicate induction-compatible models.

Can a lid be added separately? Yes — many pot with handle models are compatible with standard pot lids. It is important to specify the exact inner diameter of the pot. Explore the pot lid range.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.