Lids for GN Containers

A GN lid is a simple but vital element in professional kitchen equipment — without a lid, food cools quickly and absorbs foreign odours, causing HACCP and quality issues. A properly chosen lid matches the GN container size and application.

GN lid types and configurations

Flat lid — the most common GN lid type. Fits tightly on the container rim, providing airtight protection. Suitable for food storage and transport. Dome lid — a raised lid that does not touch the food surface, ideal for taller items (baked goods, pastries, decorated desserts) where a flat lid would spoil the appearance. Airtight lid with silicone seal — ensures maximum airtightness, suitable for transporting marinated products, sauces and liquids. Perforated lid — with holes to release steam for hot dishes that must not condense. Universal lid — one lid fits several GN sizes with an elastic edge, cost-effective but not as precise as a size-specific lid.

GN standard formats

GN 1/1 (530 × 325 mm) is the full GN container size — the 1/1 lid matches the full GN container. GN 1/2 (325 × 265 mm) — half of 1/1, the 1/2 lid. GN 1/3 (325 × 176 mm) — one-third of 1/1, the 1/3 lid. GN 1/4, 1/6, 1/9 — smaller, specialised formats. Important: a GN 1/2 lid can be used as two lids on a GN 1/1 container — standard GN system flexibility. Stainless steel lids are generally more compatible with other manufacturers' GN containers than plastic lids.

HACCP and materials

Stainless steel GN lids are made from AISI 304 steel — the material meets HACCP food safety requirements, is chemically resistant, does not retain flavours or odours and is dishwasher-safe. For airtight lids with silicone seals, additionally check that the silicone remains elastic and is not cracked — damaged silicone no longer ensures airtightness. GN lids should be washed in a dishwasher or with hot water after each use. BHS advises on GN equipment maintenance standards.

HoReCa usage scenarios

In restaurant kitchens, GN containers with lids on refrigeration tables store prepared ingredients for each dish — the lid prevents cross-contamination and keeps food fresh until cooking. On canteen serving lines, GN containers with dome lids display baked goods and fillings, protecting them from cooling. In catering transport, airtight GN lids ensure liquids (soup, sauce) do not spill during transit. In hotel breakfasts, GN containers with lids in the buffet restocking zone store reserve portions. Also explore stainless steel GN containers.

Frequently asked questions

Are GN lids compatible with all GN containers? Stainless steel GN lids are the most widely compatible — they meet the standard DIN 66075 GN norms used by most manufacturers. Plastic lids may vary by manufacturer. BHS can specify compatibility for particular models.

Can GN lids be put in a dishwasher? Yes — stainless steel GN lids are resistant to dishwasher temperatures and chemicals. Silicone seal models are also usually dishwasher-safe, but always check the manufacturer’s instructions.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.