Workbenches with Frame

A workbench with frame is a stainless steel kitchen table whose underside features only a frame structure — without a full shelf or rack. The frame provides the table with the necessary structural durability and stability while keeping the space underneath completely free. This design is suitable for cases where full access is needed under the table — for mobile shelves, large equipment, or regular floor cleaning with a water hose.

Advantages of the frame structure

The key structural feature of a workbench with frame is the replacement of the lower shelf with a frame element — two horizontal bars or an arch that stabilizes the legs and ensures the table’s resistance to lateral loads. The space underneath is completely free — any size of containers, mobile shelves on wheels, or other equipment can be placed there. Floor cleaning is simpler — a water hose can freely reach the entire floor area under the table without obstacles. The table is lighter compared to a full-shelf model, making it easier to move during cleaning. The frame’s stability is sufficient for standard kitchen loads and intensive daily use.

When a workbench with frame is the optimal choice

A workbench with frame is the best choice in several cases. In mobile kitchen environments — where equipment on wheels constantly appears and disappears under the table. In high-cleaning zones — where the floor is washed with a water hose every shift and a solid shelf would become an obstacle. In cold rooms — where a refrigeration unit or large cooling equipment is placed directly under the work surface. In areas with HACCP audits, where inspectors check floor cleaning possibilities — an open underside demonstrates compliance. In kitchens where the table serves as a two-level system — a work surface on top and a mobile shelf on wheels underneath that can be pulled out when needed.

HACCP compliance and hygiene

The HACCP system requires that the choice of kitchen equipment must consider cleaning possibilities. A workbench with frame ensures maximum access to the floor area, directly meeting HACCP requirements for regular and accessible floor cleaning. The stainless steel work surface can be disinfected with standard chemical agents without risk of corrosion. The frame structure has no hard-to-reach narrow gaps where dirt could accumulate — welds are rounded and polished, ensuring a hygienic surface. Legs with adjustable rubber feet prevent the table from lifting or sliding during cleaning. Sanitary inspections appreciate the accessibility of such a table — the inspection is quick and straightforward.

HoReCa applications

A workbench with frame is used in many HoReCa settings. In large restaurants — where mobile preparation trolleys are stored under work tables and taken out and washed every day. In catering and event dining — where equipment is constantly moved and nothing stays the same under the tables. In freezers and cold rooms — where large cooling equipment is placed under work surfaces. In open kitchens in front of customers, where a visually open underside is part of the design concept. The table is part of the extensive Work Tables range, along with models with a shelf, rack, or wall mounting.

Frequently asked questions

Is a workbench with frame as stable as a workbench with shelf? Yes — the frame provides structural durability and stability, even though it does not offer storage space. The frame’s horizontal elements stabilize the legs from the sides, and the standard load on the work surface is the same as for the shelf version. Additional stabilization for wider tables is available with a cross-shaped frame.

What is the maximum load on the work surface? The standard load for stainless steel work tables is 150–200 kg, depending on the table’s width and material thickness. The work surface load for the frame version is equivalent to that of the solid shelf version. The exact load is recommended to be confirmed with BHS according to the specific model.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.