Tables with Cutting Board Space

Tables with Cutting Board Space combine the durability of stainless steel work tables with ergonomic integration of a cutting board — this solution is suitable for kitchens where cutting tasks form a significant part of food preparation and board stability is important for work safety and efficiency.

Cutting board space design

Tables with Cutting Board Space are designed with a special recess or cut-out to secure the cutting board. Recessed space — tables with cutting board space feature a recess in the work surface where the cutting board is placed; the top of the board is level with the work surface or slightly lower, providing a uniform working plane. Size compatibility — tables with cutting board space are designed for cutting boards of a specific standard size, which can be replaced; the cutting board can be purchased from BHS or the existing board dimensions must be specified when ordering. Board fixation — tables with cutting board space feature a recess or stops to prevent the board from slipping during cutting. Easy replacement — the cutting board in tables with cutting board space is easily removable for cleaning or replacement; the stainless steel surface is accessible for cleaning after the board is removed.

Use in preparation kitchens

Tables with Cutting Board Space are suitable for various food preparation processes. Vegetable preparation — tables with cutting board space provide a stable cutting surface for chopping large quantities of vegetables; reduce strain injuries from unstable boards. Meat filleting — tables with cutting board space with polyethylene cutting boards are suitable for meat filleting; HDPE or PE material is approved for food contact and can be washed in a dishwasher. Fish processing — the cutting board used in tables with cutting board space for fish cleaning can be changed between species to prevent cross-contamination. Bread and pastry preparation — the recessed cutting board surface in tables with cutting board space is convenient for kneading and shaping dough. See also tables with cutting board space and frame.

Material and hygiene properties

Tables with Cutting Board Space meet the highest food hygiene standards. Stainless steel surface — tables with cutting board space made of AISI 304 stainless steel; easy to clean, non-porous, does not absorb food juices or odours. Cutting board material — tables with cutting board space come with or separately with HDPE or PE cutting boards; approved for food contact, dishwasher-safe, non-slip and does not harbour bacteria like wooden boards. Colour coding — cutting boards for tables with cutting board space are available in different colours for the HACCP colour coding system; each food group has its own coloured board to prevent cross-contamination. Work surface cleaning — after removing the board, the stainless steel recess in tables with cutting board space is easy to wash and disinfect; no hard-to-reach corners.

HACCP requirements and colour coding

Tables with Cutting Board Space facilitate compliance with food safety processes in the kitchen. HACCP colour system — using coloured cutting boards with tables with cutting board space: red for meat, yellow for poultry, blue for fish, green for vegetables, white for bread/dairy; the system prevents cross-contamination. Separate boards by category — in each work table space with tables with cutting board space, use a board of the corresponding colour for the area; red board in the meat preparation zone, green in the vegetable zone. Allergen control — a separate cutting board in tables with cutting board space for allergen-containing products; prevents overlap risk during staff changes. HACCP documentation — the replacement and cleaning frequency of cutting boards in tables with cutting board space can be recorded in the HACCP control plan. See also tables with cutting board space and reinforced shelf.

HoReCa usage scenarios

Restaurant preparation kitchen — tables with cutting board space at each preparation station with a board of the appropriate colour; HACCP compliance and work safety. Canteen kitchen — tables with cutting board space in the vegetable preparation station with a green board; large volume, stable board, quick cleaning between shifts. Hotel kitchen — tables with cutting board space for preparing multiple food groups with a colour-coded board system. Fish restaurant — tables with cutting board space with a blue cutting board for fish filleting.

Frequently asked questions

Is the cutting board included in the purchase price or must it be ordered separately? Some models of tables with cutting board space are sold with a cutting board included, others without; when ordering, clearly specify whether you want the board included — contact the BHS team for precise information; see also tables with space for a cutting board and shelf for a more complete solution.

How often should the cutting board be replaced? The HDPE or PE cutting board in tables with cutting board space should be replaced when the surface becomes noticeably scratched or deep grooves appear where bacteria can accumulate; in intensive use, replacement every 6–12 months; see work tables.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.