Metal tables with two sinks and doors are professional stainless steel kitchen tables with two washing basins and an enclosed lower section with doors — a comprehensive solution for kitchens with high washing volumes and a need for protected storage space. The double sink allows several washing procedures to be carried out simultaneously, while the doors protect the lower storage space from moisture and splashes. BHS offers these tables as part of the Work Tables with Sinks and Basins range to HoReCa businesses across Europe.
See also tables without doors and tables with two sinks and a shelf. BHS helps restaurants and canteens choose the most suitable washing table configuration. Stainless steel ensures durability and compliance with sanitary regulations.
A stainless steel table with two sinks and doors is a comprehensive washing solution for professional kitchens — double washing capacity combined with an enclosed, moisture-protected storage space. This configuration is the choice for restaurants and canteens with high washing volumes and a requirement for a neat appearance of the equipment.
Double sink with enclosed lower section
A table with two sinks and doors provides both double washing capacity and protected storage space below. Two washing basins allow simultaneous rinsing and disinfection, which is a requirement in professional hygiene standards. The doors protect stored cleaning agents and inventory from moisture and splashes. This combined solution is suitable for intensive workspaces where multiple washing stages are integrated.
Advantages of stainless steel
Stainless steel is corrosion-resistant, does not absorb microorganisms and can be disinfected with standard food industry cleaning agents. The equipment is durable under conditions of intensive daily use. The smooth metal surface ensures a high hygiene standard, which is a mandatory requirement in HoReCa businesses.
Doors or shelf for double tables
Double tables with doors are the choice when storage space needs to be protected from moisture and a neat appearance ensured. A shelf is more quickly accessible but is not protected from splashes. BHS offers both options — tables with two sinks and a shelf and this model with doors. The choice is based on the specifics of kitchen work.
Hygiene requirements and standards
Sanitary standards for the food industry and HoReCa businesses set requirements for washing zone organisation. A double sink with enclosed storage space is a solution that meets both washing capacity and hygiene maintenance requirements. Regular cleaning and disinfection with certified agents maintain the necessary sanitary standard. BHS provides advice on suitable equipment for specific applications.
Size and configuration options
Tables with two sinks and doors are available in various widths. A larger model provides wider sinks and more storage space. BHS helps businesses choose the table size, sink depth and door configuration according to kitchen space parameters.
Installation and maintenance
A table with two sinks is installed by connecting the water supply to both sinks and the drainage system. Door hinges may require adjustment or maintenance over time. Regular cleaning and disinfection maintain the necessary hygiene standard.
Double washing and enclosed storage
A table with two sinks and doors combines double washing capacity with protected storage space. Two basins allow simultaneous washing and rinsing, which complies with food industry hygiene procedures. The doors protect stored inventory and cleaning agents from moisture, ensuring a neater appearance. This combination is optimal for restaurants and canteens with high washing volumes and a requirement for visually organised equipment.
Restaurants and canteens with high capacity
Large restaurants, hotel restaurants and canteens with high dish turnover use double tables with doors as a key element of the washing zone. The double sink provides greater washing throughput, allowing different washing procedures to be carried out simultaneously. The enclosed storage space keeps cleaning agents and inventory tidy without disrupting the washing process flow. The largest restaurants and canteens appreciate the functional and practical solution of such a table.
Sanitary standards and workplace safety
Sanitary standards for food businesses set strict requirements for washing zone organisation. A double table with doors significantly facilitates compliance with these standards — cleaning chemicals are stored in an enclosed space, while the sinks are equipped for double washing procedures. Regular disinfection with certified food industry agents maintains the mandatory hygiene standard. BHS helps choose a suitable configuration to meet sanitary requirements.
Size and configuration planning
Tables with two sinks and doors are available in various widths to suit kitchen space and washing volume. When choosing a size, kitchen space parameters, water connection layout and required storage space should be considered. Sink depth determines the size of dishes that can be effectively washed. BHS helps businesses plan the washing zone, taking into account space parameters and workflow requirements.
Preventive maintenance and durability
Stainless steel tables with two sinks require regular cleaning and disinfection in both basins. Door hinges may require adjustment or replacement over time. Limescale deposits can form in the drainage system under hard water conditions, so regular descaling is recommended. BHS provides kitchen equipment maintenance and spare parts.
Frequently asked questions
What is the main advantage of doors compared to a shelf?
Doors protect stored items from moisture and ensure a neater appearance. BHS helps choose.
Is a table with two sinks and doors suitable for a large restaurant?
Yes, a double sink with enclosed storage is suitable for high-capacity kitchens. BHS provides consultation.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.