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Equipment Wall Shelves 300

Equipment Wall Shelves 300 — BHS offers stainless steel equipment wall shelves with one shelf (LSI1) and 300 mm depth for professional HoReCa kitchen equipment: an equipment wall shelf is a shelf mounted on the wall, designed for placement directly above or next to kitchen equipment such as dishwashers, convection ovens, refrigerators or other appliances; the 300 mm depth is a compact size that takes up little space above the equipment but allows storage of small accessories, detectors, attachments or documentation; LSI1 means a single-shelf version — simple and quick to install; BHS offers these shelves together with Equipment Wall Shelves 400 mm and Wall Shelves for Equipment with Two Shelves 300 mm to HoReCa businesses.

See also Wall Shelves for Equipment with One Shelf LSI1 for a broader overview—BHS provides a range of stainless steel furniture for HoReCa businesses across Europe.

Equipment Wall Shelves 300 — an equipment wall shelf with 300 mm depth (LSI1) is a compact solution for storing small accessories directly next to kitchen equipment; it frees up workspace and helps organise necessary materials in an easily accessible place.

LSI1 wall shelf construction

Equipment Wall Shelves 300 — the LSI1 series is a single-shelf wall mounting system with 300 mm depth. The single-shelf version—LSI1 is simple, with one shelf; suitable when there is a small storage need above the equipment; no space for two shelves; see Wall Shelves for Equipment with Two Shelves 300. Wall mounting—the shelf is attached to the wall with brackets; sturdy mounting ensures safe use even with weight loads. 300 mm depth—optimal for compact storage needs; does not protrude far from the wall; suitable for narrow aisles between equipment. Stainless steel—the material meets hygiene requirements; durable for kitchen environments.

Where to use the equipment wall shelf 300 mm

Equipment Wall Shelves 300 — a 300 mm shelf is ideal for many kitchen zones. Above the dishwasher — sprayer, cleaning solution, documentation; 300 mm is sufficient for such small items; see Equipment Wall Shelves 400 mm. Above the convection oven or baking oven — attachments, moulds, handles; the wall shelf is not placed on the hot equipment surface. Next to the refrigerator — thermometer, logbook, cleaning accessories; organised cold zone documentation. Café counter — small accessories near the coffee machine; sugar, spoons, napkins; see Wall Shelves for Equipment with One Shelf LSI1.

Material and hygiene

Equipment Wall Shelves 300 — the LSI1 wall shelf is made of stainless steel. AISI stainless steel — corrosion-resistant to moisture, steam and cleaning agents; suitable for food processing areas; see Wall Shelves for Equipment with Two Shelves 300 mm. Wall surface behind the shelf — the stainless steel wall shelf does not protect the wall from moisture; wall tiling behind the shelf is recommended; wall hygiene near equipment is important for HACCP. Cleaning — the shelf can be easily cleaned with a damp cloth and disinfectant; regular cleaning prevents bacterial build-up.

Installation and setup

Equipment Wall Shelves 300 — installing the LSI1 wall shelf is simple. Fasteners — the shelf is attached with brackets; bracket placement depends on the shelf width; it is recommended to check the wall material and choose suitable screw types; see Equipment Wall Shelves 400 mm. Height — the shelf should be installed at a convenient working height; usually 15–30 cm above the top of the equipment. Compliance with safety requirements — the shelf must be securely fastened so that it does not fall if weight is placed on it.

Frequently asked questions

What weight load can be placed on the 300 mm wall shelf? Equipment Wall Shelves 300 — load capacity depends on the model and mounting; the typical load for a LSI1 wall shelf is 15–30 kg; it is recommended to follow the manufacturer's specified load limit; see Wall Shelves for Equipment with One Shelf LSI1.

Can a wall shelf be installed on a tiled wall? Equipment Wall Shelves 300 — yes; a tiled wall is a common situation in professional kitchens; use screws and dowels suitable for tiles; professional fastening is recommended; see Wall Shelves for Equipment with Two Shelves 300 mm.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.

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