Tables with Basins

Tables with Basins — EASY LINE STALGAST work tables with a deep stainless steel basin are a specialised solution for large-volume food preparation processes; the large container of the basin provides a much greater water retention capacity than a standard sink, allowing large batches of food products to be processed in HoReCa businesses.

Tables with Basins — construction and basin parameters

Tables with Basins — an EASY LINE STALGAST table with a basin includes a stainless steel work surface with one or more built-in deep containers (basins); the depth of the basins is significantly greater than that of standard sinks, providing the ability to immerse products in water. Basin configuration — the table can be equipped with one wide basin or two smaller ones; each basin has a separate drain and tap connection point; basin dimensions vary depending on the table model and the intended volume of use. Material and durability — the basins and work surface are made of AISI 304 stainless steel; the material is resistant to food acids, salt, and intensive water exposure; see EASY LINE STALGAST Stainless Steel Furniture.

Main uses and workflow advantages

Tables with Basins — the primary uses of a table with a basin are related to washing and processing large volumes of food products where the capacity of a standard sink is insufficient. Washing vegetables and fruit — for washing large quantities of vegetables (potatoes, beets, celery), the basin allows the entire batch to be placed in water simultaneously and washed; saves time compared to washing individual products under a tap. Processing fish and seafood — scaling, cleaning and rinsing fish and seafood in a basin with water is more efficient than at a small sink; the basin provides sufficient space and water volume; see Stainless Steel Tables with Sinks.

HACCP and hygiene for tables with basins

Tables with Basins — tables with basins comply with HACCP and food hygiene requirements; AISI 304 stainless steel is inert to interaction with food products and easy to disinfect. Preventing food contamination — when washing different product categories in the basin, the water must be changed and the basin disinfected between them to avoid cross-contamination; the HACCP plan should define the frequency of basin cleaning and disinfection. Cleaning the basin — the basin is cleaned after each use with a food-safe disinfectant; drain strainers are cleaned regularly; see EASY LINE STALGAST Stainless Steel Furniture.

Table with a basin vs. table with a sink

Tables with Basins — both a table with a basin and a table with a sink provide water access at the workstation, but they are designed for different volumes and processes. Table with a basin — suitable for large-volume washing and immersion; larger container capacity; ideal for washing vegetables, processing fish, soaking large pieces. Table with a sink — suitable for hand washing, rinsing products, pre-washing dishes; smaller container capacity; more suitable for a larger work surface on the table; see Stainless Steel Tables without Shelves.

HoReCa usage scenarios

Restaurant with a dedicated fish preparation area — in the fish preparation area, a table with two basins provides one basin for washing fish and the second for rinsing fish fillets after cleaning; changing the water between processes ensures compliance with HACCP; BHS equipment provides a specialised solution. Large hotel kitchen with basins — in a large hotel kitchen, a table with a basin is used for washing hundreds of portions of vegetables daily. Catering business with basins — in a catering preparation kitchen, a large basin table allows for quick washing of many products simultaneously; BHS supplies the products. BHS offers tables with basins to HoReCa businesses across Europe.

Frequently asked questions

What are the standard EASY LINE STALGAST basin size options? Tables with Basins — basin dimensions (length, width, depth) vary depending on the specific model; typically, commercial basins are deeper and wider than standard sinks; for specific model dimensions and available configuration options, please consult BHS specialists; see EASY LINE STALGAST Stainless Steel Furniture.

Can a table with a basin replace a separate hand-washing sink in the kitchen? Tables with Basins — a table with a basin can serve both washing and work surface functions; however, a separate sink is required for hand washing in accordance with HACCP requirements, as a hand-washing sink must not be used for food processing; see also Stainless Steel Tables with Sinks.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.