Stainless Steel Tables with Shelves

Stainless steel tables with shelves — EASY LINE STALGAST professional kitchen work tables with a lower stainless steel shelf combine a work surface and storage solution in one equipment element; the lower shelf significantly increases active storage capacity right at the workplace, improving kitchen workflow efficiency for HoReCa businesses.

Stainless steel tables with shelves — construction and advantages

Stainless steel tables with shelves — the EASY LINE STALGAST table with a shelf consists of a work surface and one or more lower stainless steel shelves located between the table legs; side cross braces or corner braces between the legs additionally increase the structure's rigidity. Work surface — the stainless steel work surface is smooth and heat-resistant; AISI 304 grade stainless steel is suitable for direct food contact and meets HACCP and food hygiene requirements; work surface edges are usually rounded for safety. Lower shelf — the stainless steel shelf is located approximately 30–40 cm above the floor and is designed for storing heavy kitchen items — pots, pans, GN dishes, cutting boards and containers; see EASY LINE STALGAST Stainless Steel Furniture.

Shelf storage ergonomics in the kitchen

Stainless steel tables with shelves — positioning the lower shelf directly under the work surface ensures optimal storage ergonomics in a professional kitchen. The cut principle — kitchen work often requires frequent cleaning of work surfaces and changing of utensils; the lower shelf allows quick removal and replacement of frequently used containers or dishes without going to an additional storage area; time savings in intensive kitchen work are critical. Weight distribution — heavy pots, boxes and containers are best stored lower down; the lower shelf is the optimal place for heavy and frequently used items; higher storage (wall shelves) is more suitable for lighter items; see Adjustable Wall Shelves.

HACCP and hygiene for stainless steel tables with shelves

Stainless steel tables with shelves — AISI 304 stainless steel is a HACCP compliant material that meets European Union food hygiene standards for commercial kitchen furniture manufacturing. Work surface hygiene — the smooth surface of stainless steel is easy to clean and disinfect; the surface prevents bacterial growth and dirt from becoming embedded in the material, unlike wooden or plastic work surfaces; HACCP journal requirements mandate documenting surface cleaning frequency. Shelf cleaning — the lower shelf is also made of stainless steel and is regularly cleaned; it is recommended to wipe the shelf with a disinfectant at least once a day and deep clean it once a week; see EASY LINE STALGAST Stainless Steel Furniture. BHS supplies tables with shelves.

Table with shelf vs. other storage solutions

Stainless steel tables with shelves — the choice between a work table with a shelf, without a shelf, with doors or with drawers depends on the type and frequency of items stored in the kitchen. Open shelf advantages — easily accessible from all sides; suitable for frequently used large kitchen equipment; no height or size restrictions for stored items as with doors or drawers. Difference from a shelf-less table — a table without a shelf (4658) is cheaper and easier to clean as there are no surfaces under the table where dirt can accumulate; a table with a shelf offers additional storage capacity for a minimal price increase; see Stainless Steel Tables without Shelves, Stainless Steel Table with Doors and Stainless Steel Tables with Drawers.

HoReCa usage scenarios

Restaurant kitchen with tables with shelves — in a restaurant preparation area, stainless steel tables with shelves allow staff to keep frequently used containers with prepared components right at the workplace; work efficiency is higher as staff do not go to a separate storage area; BHS equipment ensures an efficient kitchen layout. Hotel kitchen with tables with shelves — in a large hotel kitchen, tables with shelves allow rational organization of a large number of GN dishes and containers. Corporate canteen with tables with shelves — in large corporate canteens, tables with shelves increase work area capacity; BHS supplies products. BHS offers tables with shelves to HoReCa businesses across Europe.

Frequently asked questions

What is the standard height of a stainless steel table with a shelf? Stainless steel tables with shelves — the standard height of professional kitchen tables is 850 mm or 900 mm (measured to the work surface); the lower shelf height from the floor is usually 300–400 mm; for specific EASY LINE STALGAST model dimensions and available width options, consult BHS specialists; see EASY LINE STALGAST Stainless Steel Furniture.

Is a stainless steel table with a shelf suitable for installation in cold rooms? Stainless steel tables with shelves — AISI 304 stainless steel is suitable for a wide temperature range and can be used in both hot and cold kitchen areas; in cold rooms (refrigerator rooms, basement storage), it is also recommended to check the table's adjustable legs for suitability in the respective environment; see also Stainless Steel Tables with Sinks.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.