Easy-Assembly Tables with 2 Sinks

Easy-Assembly Tables with 2 Sinks — a table with two sinks is a standard solution in any professional kitchen washing zone of medium to large scale; two sections provide flexibility for the required zoning of HACCP and speed up work when different washing operations are needed simultaneously in HoReCa businesses.

Design and parameters of tables with two sinks

Easy-Assembly Tables with 2 Sinks — the table design includes a stainless steel work surface with two built-in sinks side by side. Sink dimensions — each sink is typically 400×400 mm or 500×500 mm; depth 200–300 mm; together they occupy most of the table’s length. Drain and outlet — each sink has a separate outlet; a shared single outlet is also possible; water supply via a standard plumbing connection. Space between sinks — there may be a small work surface (100–200 mm) between the two sinks, which is convenient for placing dishes during transition; see easy-assembly stainless steel furniture. BHS supplies tables with 2 sinks across Europe.

Table with 2 sinks versus table with 1 sink

Easy-Assembly Tables with 2 Sinks — the two-sink model provides significant advantages in areas with higher HACCP requirements. HACCP two-phase washing — in many standard processes (for example, washing products), the first sink is used for initial washing with soapy water, the second for final rinsing with clean water; a two-phase process is not possible with a single sink. Hand washing — small kitchens with limited space can set up one sink for products or dishes and the other for hand washing; see pre-wash tables with sinks. Dish pre-treatment — greater capacity and more flexible use compared to a single sink.

HACCP requirements for tables with two sinks

Easy-Assembly Tables with 2 Sinks — a table with two sinks is particularly suitable for HACCP zoning, as it physically separates different washing phases. Faucet hygiene — each sink’s faucet is cleaned and disinfected daily; faucet aerators are cleaned once a month. No leakage between sections — when washing products in one section and dishes in the other, it must be ensured that liquids from one section do not enter the other. Outlet cleaning — outlet strainers should be cleaned after each work shift; food residues can accumulate in deep sinks; BHS supplies tables with 2 sinks across Europe.

Usage scenarios for tables with 2 sinks in HoReCa

Restaurant preparation zone with product washing — in a product washing table, one sink for vegetables, the other for fish or meat; strict HACCP zoning; BHS provides equipment across Europe. Pastry shop with icing and tool washing — in a pastry shop, one sink for washing tools, the other for hand washing or ingredient preparation. Bar area with glass washing and juice preparation — in a bar, one sink for rinsing glasses, the other for preparing juice or syrup with water; BHS provides the project. BHS offers tables with 2 sinks for HoReCa businesses across Europe.

Frequently asked questions

Should hot water be connected to both sinks? Easy-Assembly Tables with 2 Sinks — HACCP recommends hot water (≥40°C) in all washing sinks; connecting hot water to both sinks is optimal; if hot water can only be connected to one, it should be the one used for final rinsing or dish pre-washing; see easy-assembly stainless steel furniture.

What is the typical width of a table with 2 sinks? Easy-Assembly Tables with 2 Sinks — a table with 2 sinks is usually 1200–1600 mm long; 600–700 mm deep; standard height 850–900 mm; contact BHS for precise dimensions of a specific model; see post-wash tables.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.