Easy-Assembly Central Table without Shelf

An easy-assembly central table without shelf — the central table is a classic element of professional kitchen planning in larger kitchens where there is enough space for a freestanding table in the centre; the distinguishing feature from a wall table is access from all sides, which increases work efficiency and allows several chefs to work simultaneously in HoReCa businesses.

Central table construction and assembly

An easy-assembly central table without shelf — the central table’s construction differs from a wall table in that it has no rear panel or façade; the table is symmetrical from all sides. Legs and tabletop — four legs at the corners with adjustable floor pads; a stainless steel tabletop with folded edges for safe food preparation from any side. Easy-assembly system — the table is assembled using a screw-joint system without welding; assembly takes 15–30 minutes with standard tools; see easy-assembly stainless steel furniture. Size options — central tables are available in various sizes; typical options are 1200×700 mm, 1500×700 mm, 1800×700 mm. BHS supplies central tables without shelf across Europe.

Open underspace — cleaning and logistics

An easy-assembly central table without shelf — the model without shelf provides a completely open space under the tabletop, which is an advantage in several cases. Ease of cleaning — the floor under a table without shelf is easier to clean; there is no need to move or remove a shelf during cleaning; meets HACCP requirements for accessibility during sanitary inspection. Placement of large equipment — waste bins, large containers, food containers or bags can be placed under the table; see tables with basin. Mobility option — in some cases, wheeled trolleys or mobile equipment can be placed under the table.

HACCP and hygiene in the central work table

An easy-assembly central table without shelf — the central table operates in the most intensive zone of the kitchen; compliance with hygiene standards is critically important. Surface cleaning — the tabletop is cleaned after each change of product category; disinfection at least once a day or as needed. Leg cleaning — the base areas of the legs are regularly cleaned of food residues; adjustable pads ensure stable positioning on uneven floors. Segregated work surface — work zones for different products can be separated on the central table using a cutting board system; see table with shelf.

Central table usage scenarios in HoReCa

Large restaurant preparation kitchen — in a large kitchen, the central table is the main work surface where 2–4 employees work simultaneously; the model without shelf provides complete freedom for space use under the table; BHS provides the equipment. Event catering kitchen — the central table in a catering kitchen ensures optimal workflow for the preparation process. Hotel kitchen — in a hotel’s central kitchen, employees work at the table from both sides; the central table layout ensures efficient flow; BHS provides the project. BHS offers central tables for HoReCa businesses across Europe.

Frequently asked questions

What is the difference between a central table and a wall work table? An easy-assembly central table without shelf — the central table is freestanding with access from all sides; a wall table is attached to or positioned against a wall and accessible from only one side; the central table is intended for larger kitchens with sufficient width for a central space; see easy-assembly stainless steel furniture.

Can equipment (built-in sink) be installed in the central table? An easy-assembly central table without shelf — yes, central tables with built-in sink are available; see the tables with basin collection; contact BHS; see tables with basin.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.