The HEKO canteen self-service display case is a practical and functional piece of equipment that helps canteens ensure an efficient and organised self-service process, even during the busiest service hours. A properly selected and positioned self-service display case directly impacts queue length, customer waiting time, and the overall dining room experience. HEKO is the solution for canteens and corporate dining rooms that prioritise service efficiency on a daily basis.
HEKO display case construction and key features
The HEKO self-service display case is designed with a focus on functionality and durability for the intensive daily use conditions of a canteen. Clear food visibility ensures visitors can make quick food choices without unnecessary hesitation. Ergonomic access solutions make it easier for different users to pick up food. A robust construction made of stainless steel or high-quality materials ensures long-term use in intensive operating conditions. Hygienic and easy-to-clean surfaces meet HACCP food safety requirements for catering businesses. Modular or fixed layouts allow HEKO to be integrated into canteen plans of various sizes and configurations. Also explore BUFFET and HAPPY.
Where to use the HEKO canteen display case
The HEKO canteen self-service display case is suitable for various sizes and types of dining establishments with a self-service model. Corporate canteen — HEKO ensures efficient lunchtime service for employees with organised food presentation and easy access. School or university canteen — HEKO helps manage the flow of pupils or students with clear food visibility and quick access. Factory or production plant canteen — HEKO is ideal for shift mealtimes with a large number of employees in a short time period. Hospital staff canteen — HEKO provides quick service for medical staff during limited work breaks. Also explore KIDS self-service solutions.
HACCP and food safety
The HEKO self-service display case operates within the framework of HACCP requirements, which are mandatory for catering businesses. The hot food zone maintains the HACCP critical control point — the minimum hot temperature throughout the self-service process. The cold food zone (salads, cold dishes, desserts) maintains the required cooling temperature. HEKO surfaces are made from materials that are easy to clean and disinfect with standard catering hygiene products after each service shift. Regular temperature recording and a cleaning log are mandatory HACCP requirements. Also explore the OMNIA self-service display case.
HoReCa usage scenarios
Medium-sized corporate canteen with 100-300 diners per day — the HEKO self-service display case organises an efficient lunchtime flow with clear food visibility and convenient ergonomic access. Educational institution canteen with variable visitor flow — HEKO ensures quick and organised food availability for serving a large number of pupils or students. Staff canteen with a standardised menu — HEKO effectively displays a fixed range of food with optimal access.
Frequently asked questions
What are the HEKO size and configuration options? HEKO is available in various configurations — contact the BHS team to discuss the most suitable option for your canteen’s needs. Explore the full range of self-service display cases at BHS.
Is HEKO suitable for both hot and cold food? The HEKO configuration can include different display zones — contact the BHS team for specific technical details. Also explore ATHENA.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
