Vegetable Cutter Spare Parts

Vegetable cutter spare parts extend the service life of equipment and reduce operating costs — a properly maintained cutter with timely replaced cutting discs and blades ensures consistent cutting quality and speed, which directly impacts kitchen efficiency and product quality in HoReCa businesses.

Types of vegetable cutter spare parts

Cutting discs and plates — discs for different cutting styles such as slicing, grating, shredding, cutting into strips and julienne; worn discs reduce cutting quality and increase motor load. Blades and edges — central blades of the cutter for chopping or fine cutting, which gradually wear out and become dull. Drive components — gears, shafts and drive elements that transmit power from the motor to the cutting tools. Seals and screws — critical seals to prevent leaks and fixing elements. Electrical parts — switches, capacitors and control elements for maintaining the cutter’s electrical system. BHS helps find the necessary spare parts based on the cutter model and manufacturer specifications.

Spare parts by manufacturer

The BHS catalogue offers vegetable cutter spare parts from leading professional equipment manufacturers. ANGELO PO Vegetable Cutter spare parts — specialized parts for ANGELO PO models. AUREA cutter spare parts — parts designed for the repair of AUREA series equipment. DITO ELECTROLUX Cutter spare parts — parts for the maintenance of DITO ELECTROLUX professional cutters. HENDI cutter spare parts — cutting discs and other parts for HENDI series equipment. SIRMAN Cutter spare parts — specialized parts for SIRMAN cutter equipment. Contact the BHS team to check the availability of specific spare parts for your equipment model in Europe.

Maintenance and hygiene requirements

Regular maintenance of vegetable cutters is essential for both equipment longevity and food safety. Daily cleaning — cutting discs and blades must be washed in a dishwasher or by hand after each use to ensure complete removal of food residues. Blade inspection — regularly check the sharpness of blades and cutting discs; dull tools increase motor load and reduce cutting quality. Maintenance schedule — strictly follow the manufacturer’s recommended preventive maintenance schedule; replace worn parts in a timely manner. HACCP compliance — parts of the vegetable cutter that come into contact with food must be kept in perfect condition, free from scratches or signs of corrosion. Safe operation — equipment must be disconnected from power during any spare part replacement.

HoReCa usage scenarios

Canteen with a high daily volume of portions — regular sharpening or replacement of vegetable cutter blades after a specified volume of processed products ensures stable cutting quality. Catering business with mobile equipment — an additional set of cutting discs and blades for the mobile kitchen in case of emergencies. Hotel breakfast kitchen — preventive maintenance of the cutter and ordering spare parts before the high season to prevent breakdowns during intensive customer service periods.

Frequently asked questions

How can I determine the most suitable cutting disc for my cutter? Contact the BHS team, specifying the cutter model, serial number and the required cutting style. BHS specialists will help find the appropriate parts. Also check out the full range of Spare Parts for Kitchen Equipment.

Do spare parts replace the manufacturer’s original parts? BHS offers both original and compatible spare parts. Contact the BHS team to find out the available options. Also check out Mixer Parts.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.