VISACREM coffee machine spare parts ensure the longevity and stable operation of this Roman espresso machine manufacturer’s equipment in a commercial café or restaurant environment. Regular maintenance of VISACREM professional espresso machines with quality spare parts is a prerequisite for their reliable and uninterrupted operation.
VISACREM espresso machine model range
VISACREM produces various models of professional espresso machines for cafés and restaurants of different sizes. VISACREM Vega — one of the most popular VISACREM models with a classic Italian espresso machine design. VISACREM Sprint — a more compact VISACREM model with a smaller size. VISACREM Vetro — a VISACREM model with a glass panel and visual appeal. VISACREM Talent — a higher-end VISACREM model with additional features. Configuration flexibility — VISACREM models are available with 1, 2 or more groups according to the café’s turnover. See also Coffee Machine Parts.
Key VISACREM espresso machine spare parts
The most important spare parts for regular maintenance of VISACREM professional espresso machines. Group head gasket — gasket for the portafilter; in a commercial VISACREM machine, replace every 6–12 months. Shower screen — water distribution filter in the group head; clean with backflush; replace if worn. Pump — rotary pump in VISACREM professional models with stable pressure; wear reduces pressure. Solenoid valve — three-way valve in the espresso group; replace if leaking. See also BEZZERA spare parts.
Espresso machine group configuration and maintenance
VISACREM espresso machines with multiple espresso groups are popular in medium and large cafés — and each group requires separate maintenance. Single group maintenance — each VISACREM group head gasket and shower screen must be maintained independently; a two-group machine doubles gasket consumption. Pressure consistency — each VISACREM group must ensure equal pressure; the rotary pump guarantees even pressure across all groups. Backflush procedure — backflush each VISACREM group separately with a cleaning tablet. Boiler maintenance — VISACREM boilers require regular descaling; every 1–3 months. BHS supplies VISACREM spare parts.
Ordering spare parts for VISACREM equipment
Precise information about the equipment is important when ordering VISACREM espresso machine spare parts. Model identification — VISACREM model name and serial number on the equipment’s nameplate. Number of groups — specify the number of groups in the VISACREM machine; affects the quantity of gaskets and filters. Pump type — VISACREM rotary or vibration pump depending on the model; important for ordering. BHS specialist helps identify the correct VISACREM spare part. See also RENEKA spare parts.
HoReCa usage scenarios
Café with a VISACREM two-group machine — annual full maintenance; both gaskets and both shower screens; descaling; BHS supplies. Restaurant bar with VISACREM equipment — preventive maintenance before the visitor season. Hotel coffee point with a VISACREM machine — stable operation with regular maintenance throughout the season. BHS ensures the supply of VISACREM spare parts.
Frequently asked questions
How often should the VISACREM espresso machine group gasket be replaced? In a commercial café with average turnover — every 6–12 months; more frequently under intensive use; sign for replacement: coffee starts leaking around the portafilter in the group head. See Coffee Machine Parts.
Are VISACREM espresso machine spare parts available? Yes — BHS supplies VISACREM spare parts; provide the VISACREM model name and serial number when ordering; BHS specialist helps. See also ITALCREM spare parts.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
