Juice Glasses are professional serving accessories for restaurants, hotels, cafés, canteens and HoReCa businesses across Europe. A juice glass is a versatile, indispensable everyday item for serving fruit juices, nectars, cold beverages, water and other non-alcoholic drinks at breakfast, during lunch breaks and when serving guests with high hygiene and aesthetic standards. Juice glasses are available in various sizes and shapes, providing a solution for both individual breakfasts and banquet service for a large number of guests. BHS offers juice glasses as part of a wide Glasses range for HoReCa businesses across Europe.
BHS specialists help choose the most suitable juice glasses based on the serving style, number of guests and the business's functional requirements. Also explore Wine Glasses, glasses for hot beverages and other glasses for a complete serving tableware set.
Juice glasses are one of the most frequently used HoReCa serving tableware categories—they are essential in both the simplest dining establishments and high-end restaurants and hotels, where serving juices and non-alcoholic beverages is an integral part of a full-service offering. BHS offers juice glasses to HoReCa businesses across Europe.
Types and sizes of juice glasses
Juice glasses come in several shape and size variants depending on the context of use. A standard juice glass (150–200 ml) is the most universal size for serving individual juice portions at breakfast or during lunch breaks; slightly tapered or straight cylindrical shapes. A large juice glass (250–350 ml) is suitable for serving larger portions in café or restaurant settings. A water and multi-functional glass (250–400 ml) is a versatile shape used as a juice, water and cold beverage glass with a slightly wider opening. A hi-ball glass is a tall, cylindrical shape also available for serving non-alcoholic cocktails. A stemmed glass used at breakfast is a robust, thick-walled design for durability in high-rotation hotel breakfasts. BHS helps choose the most suitable juice glass size and shape based on the business's needs.
Where to use juice glasses
Juice glasses are essential in practically all HoReCa businesses where non-alcoholic beverages are served. Hotel breakfasts—juice glasses as a standard part of breakfast setups, typically in a buffet format with refill options. Restaurant or café—juice glasses as part of the non-alcoholic beverage menu in the table setting. Canteen or cafeteria—durable juice glasses for high daily turnover with fast rotation. Banquets or corporate events—a uniform set of juice glasses that matches the rest of the table setting. Sports or wellness centre—juice glasses as convenient non-alcoholic beverage serving items in fitness bars.
Hygiene and maintenance
Proper maintenance of juice glasses ensures their longevity and hygienic serving. Dishwasher—professional HoReCa dishwashers clean juice glasses quickly and efficiently, meeting high throughput requirements; suitable racks must be chosen to prevent glasses from tipping over. Drying and polishing with a cloth—after washing, juice glasses are polished with a clean cloth or steam-dried to avoid water spots and streaks. Regular inspection—glasses should be checked for damage and scratches, as damaged glasses can injure customers. Storage—juice glasses are stored upside down in clean, protected shelves or cabinets to prevent dust accumulation.
HoReCa usage scenarios
Hotel breakfasts with buffet service—a large number of uniform juice glasses for high rotation; durable design and easy washing reduce staff workload. Restaurant table setting for dinners—more elegant juice or water glasses coordinated with wine and champagne glasses for a complete table setting. Cafeteria or office canteen—durable, economical juice glasses for high daily customer turnover during lunch breaks. Corporate event—a uniform set of juice glasses for serving non-alcoholic beverages, matching the banquet table setting. Sports centre bar or SPA—juice glasses as part of freshly squeezed juice and smoothie serving accessories.
Frequently asked questions
What size is most suitable for a juice glass in hotel breakfasts? For hotel breakfasts, 150–200 ml juice glasses are most commonly used, matching the standard portion size and being easy to fill and store. A larger size (250–300 ml) is suitable if guests are offered a larger portion or if the glass also serves as a water glass. Also see glasses for hot beverages.
How many juice glasses should a hotel or restaurant purchase? It is recommended to purchase at least 3–4 glasses per seat, considering washing cycles and possible breakage. Contact the BHS team for individual consultation, and explore the full Glasses range.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.