Canteen Cutlery BAR

The Canteen Cutlery BAR series is a practical and cost-effective solution for collective catering establishments where items must withstand intensive daily use and frequent washing without significant deterioration in quality. The BAR series cutlery is manufactured with an emphasis on stainless steel quality and production precision, ensuring a long service life even in large canteens serving hundreds or thousands of portions per day.

Canteen Cutlery BAR series range

The BAR series offers a complete set of canteen utensils for daily dining. Eating fork and knife — for the main course; durable design with a good weight in the hand. Eating spoon — for serving soups and stews. Soup spoon — a deeper bowl shape for large soups. Dessert fork and spoon — for serving desserts and sweets. Tea spoon — for serving coffee and tea; canteen cup. Buffet spoons and spatulas — large utensils for self-service buffet serving. Also explore the BISTRO series.

Material and canteen requirements

BAR series items are made from stainless steel, which meets the intensive demands of collective catering. Stainless steel — AISI 201, 304 or 18/10 alloy depending on the specification; corrosion-resistant in wet environments. Dishwasher cycles — durable against hundreds of washing cycles per week; shape remains unchanged and colour does not fade. Non-porosity — steel retains smoothness without dents or scratches during regular use. Hygiene — stainless steel is a hygienic material; a surface that ensures food safety. Also explore the CANTEEN series.

BAR compared to other canteen cutlery series

BHS offers several canteen cutlery series for different needs. BAR — clean, functional design; suitable for most canteens and workplace cafeterias. CANTEEN — a classic canteen series; slightly simpler design. BISTRO — a slightly more stylish design for bistro or café canteens. CATERING — a series designed for catering companies; suitable for event dining. 1ECO — an economical series with a lower price point. Also explore the CATERING series.

Planning quantities for a canteen

Assembling canteen cutlery depends on the canteen’s capacity and serving style. Base seating calculation — 3–4 times more items than the number of simultaneous seats; ensures a reserve for washing cycles. Workplace canteen (100 people) — approximately 400 eating utensil sets and 300 dessert utensils. School cafeteria — a smaller set with an emphasis on eating and soup spoons. Additions — constant replenishment of worn or lost items; it is recommended to keep a 10–20% reserve. BHS helps calculate the optimal quantity for a specific canteen.

HoReCa usage scenarios

Workplace canteen — a full set of BAR series for each employee; durable items for intensive daily use 5 days a week. Hospital canteen — the BAR series for patient and staff dining; hygienic, durable and easy to clean. University or school cafeteria — the BAR series with a larger reserve set; intensive one-hour lunch service.

Frequently asked questions

Can the BAR series be combined with items from other series? Yes — items of the same class combine well; explore all canteen cutlery series.

Are BAR series items also suitable for event catering? Yes — the functional design is suitable for catering service.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.