BALI II Showcase

The BALI II Showcase is a second-generation impulse purchase retail display case designed for attractive product presentation and encouraging spontaneous purchases. The improved design of the BALI II combines practical ergonomics with effective product display — a decisive factor for HoReCa businesses that want to maximise impulse purchase potential at the checkout or entrance area. Properly placed impulse display cases, such as the BALI II, in cafés, shops and restaurants can increase the average transaction value.

BALI II Showcase design and operating principle

The BALI II Showcase functions as a visual impulse purchase activator — products are displayed at the centre of the customer’s attention at the moment of decision-making. The second-generation design of the BALI II includes improved display options compared to the first generation: an enhanced glass or transparent panel configuration ensures panoramic product visibility from multiple angles. Ergonomic shelves or compartments facilitate product organisation and replenishment. Smooth, easy-to-clean surfaces ensure hygienic operation near food products. Compact dimensions allow the showcase to be placed in hotel lobbies, café checkouts and retail cash desks. Some BALI II models offer a lighting option. Also explore the KING AT II Showcase and PAROS V Display Case.

Where to use the BALI II Showcase

The BALI II Showcase is suitable for a wide range of HoReCa and retail formats. Café or espresso bar — the BALI II at the checkout with pastries, chocolates or sweets effectively utilises the customer’s waiting time. Patisserie or bakery shop — the BALI II as the main impulse purchase point for displaying confectionery products. Restaurant with a checkout counter — the BALI II at the exit with dessert impulse purchases after the main meal. Hotel lobby or buffet area — the BALI II with sweets and local delicacies for guest impulse purchases. Retail store — the BALI II at the checkout as an effective impulse purchase activator. Catering business with a customer area — the BALI II customer zone for product presentation.

HACCP and hygiene requirements

The BALI II Showcase, used for displaying food products, must comply with HACCP principles and a regular cleaning routine. The BALI II is designed with easily disinfectable surfaces — a smooth structure without deep niches or protrusions that could accumulate contamination. For HoReCa businesses working with open or portioned food products, regular cleaning and disinfection of the showcase is a mandatory sanitary requirement. Glass panels and metal or plastic surfaces can be cleaned with standard food-safe cleaning agents. Regular maintenance and product rotation ensure both hygienic and visually appealing product presentation. Also explore the Tosti Display Case and Dolce Display Case.

HoReCa usage scenarios

Café with artisan bread and patisserie masterclasses — the BALI II showcase at the checkout displays daily cakes and seasonal confectionery as the main impulse purchase point. High-end restaurant — the BALI II at the reception or checkout displays premium desserts and premium chocolate products for guest impulse purchases. Hotel reception area — the BALI II with local delicacies and seasonal products as a business card for guest impulse purchases. Sports club or fitness centre — the BALI II with healthy bars, protein snacks and functional drinks.

Frequently asked questions

What is the difference between BALI and BALI II? BALI II is a second-generation model with an improved design and functional features compared to the first generation. To clarify specific technical differences, contact the BHS team or explore the full Impulse Display Case range at BHS.

What is the most suitable product category for the BALI II Showcase? The BALI II is a versatile impulse showcase — suitable for sweets, chocolate, confectionery, snacks and other compact impulse purchase products. Also explore the PICCOLI Showcase and RODOS Display Case.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.