INTEGRA Combi Display Cases — a combined display case with multiple temperature sections is a solution for businesses whose product range covers different storage requirements; a single display case unit can present both chilled, cold, neutral and warm product assortments while maintaining a visually unified appearance on the counter and saving counter length in HoReCa and retail.
Combined section configurations
INTEGRA Combi Display Cases — a combined display case can include various temperature zone combinations according to the business’s product range requirements. Cold and neutral combination — the most common; the cold section is designed for storing fresh products (quark cakes, tortes, fresh sandwiches), while the neutral section is for bread, dry patisserie items or other products without temperature requirements. Cold and hot combination — suitable for places where both fresh products and hot snacks are sold simultaneously; each section has independent temperature control; see the INTEGRA Cold Display Case. Customised configurations — the manufacturer can offer different section width proportions; see the INTEGRA Hot Display Case. BHS supplies Combi display cases.
Advantages of Combi display cases compared to two separate display cases
INTEGRA Combi Display Cases — combining separate display cases takes up more counter length and creates a fragmented appearance; a Combi display case combines both sections in one unit with a uniform design. Counter length saved — one Combi display case occupies less linear counter length than two separate display cases with their walls and edges; this is important in small spaces. Unified design — an INTEGRA Combi Display Case looks like a single display element; there are no partitions, joints or visual barriers between sections; see the INTEGRA DROP-IN Display Case. Simpler installation — one unit = one electrical connection; see the INTEGRA COMPACT Display Case.
HACCP requirements for combined display cases
INTEGRA Combi Display Cases — the HACCP requirements for a combined display case apply to each section independently; the cold and hot sections require different temperature control parameters. Cold section temperature — maintain +2°C–+8°C; daily documentation. Hot section temperature — maintain +60°C and above for products sold as hot; do not allow the temperature to drop below the safety limit. Prevention of cross-contamination — products from different categories (ready meals, cheeses, patisserie) are displayed in separate sections or appropriately separated; see INTEGRO display cases.
HoReCa usage scenarios for INTEGRA Combi Display Cases
Bakery-café with an INTEGRA Combi Display Case — a bakery with café functions uses INTEGRA Combi to combine cold cake and neutral bread displays in one case; customers see both the patisserie and bakery assortments at a glance; BHS provides the solution. Delicatessen counters with a diverse product range — in a delicatessen business, a Combi display case combines a cold section for fresh cheese and meat products with neutral products; saving counter length. Café with sweet and dairy patisserie — cold section for tortes, neutral section for dry pastries; customers see the entire assortment immediately; BHS supplies the products. BHS offers INTEGRA Combi Display Cases to HoReCa businesses across Europe.
Frequently asked questions
Can section temperatures be controlled independently? INTEGRA Combi Display Cases — yes, Combi display case sections have independent temperature control; each section’s thermostat is set to the specific product requirements; this allows different temperatures to be maintained simultaneously in adjacent sections; see INTEGRO display cases.
Can a Combi display case be ordered with a custom section proportion? INTEGRA Combi Display Cases — the section proportion (for example, 60% cold / 40% neutral) depends on the available standard configuration options; custom sizes may be possible from the manufacturer; contact BHS specialists; see the INTEGRA GRUPO REMOTO Display Case.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
