CUBE VC design showcase combines minimalist cubic design with ventilated cooling — VC stands for ventilated cooling system, which ensures even cold air circulation to keep products at an optimal temperature. BHS offers CUBE VC showcases to HoReCa businesses across Europe.
CUBE VC showcase features
CUBE VC showcase is designed with an emphasis on formal precision and technical cooling efficiency. Cubic shape — clean, square proportions that harmoniously fit into modern, minimalist or industrial interiors. Ventilated cooling (VC) — circulating cold air ensures even temperature in all corners of the showcase, without cooling loss. Glass surfaces — fully transparent glass doors and sides provide good product visibility from all angles. LED lighting — internal lighting highlights products and creates an attractive display effect. Various sizes — CUBE VC is available in different formats to suit counter or floor placement. BHS helps choose the optimal CUBE VC configuration.
Where to use CUBE VC showcase
CUBE VC is suitable for retail and HoReCa businesses with a contemporary or minimalist interior style that require cooling functionality. Specialty café with a modern minimalist interior — CUBE VC as a display element that harmoniously complements the space’s aesthetics. Patisserie with chilled desserts and cakes — a showcase that maintains products at the correct temperature while presenting them stylishly. Boutique beverage or product store — CUBE VC as a premium chilled display element. Hotel lobby café — the cubic shape as an architecturally integral part of the interior. Restaurant dessert counter or bar — CUBE VC as a chilled product display at the visual centre of the space.
HACCP and hygiene
CUBE VC showcases, designed for chilling and displaying food products, must be maintained in accordance with HACCP requirements. Temperature control — the temperature of products in cooling showcases must be regularly checked and recorded in HACCP documentation in line with food safety requirements. Ventilation system maintenance — fans and the cooling system must be regularly checked and cleaned to ensure effective air circulation. Daily cleaning — the interior, shelves and glass surfaces must be cleaned after each shift using cleaning agents approved for the food industry. Product rotation — products must be regularly reviewed for shelf-life control.
HoReCa usage scenarios
Modern café or specialty coffee shop — CUBE VC as a visual centrepiece in a minimalist interior with chilled items. High-end patisserie — the cubic showcase as an artistic display element for premium chilled desserts. Hotel bar or lobby — CUBE VC as an architectural element that is also a functional chilled display unit. Beverage or premium food boutique — the cubic shape as part of the brand’s visual identity in the store. High-end catering business — CUBE VC as a chilled display for premium event buffets.
Frequently asked questions
What does the VC designation mean in the CUBE VC name? VC stands for ventilated cooling — a circulating cold air system that ensures even temperature in all corners of the showcase. It is more effective than static cooling systems for larger quantities of products.
Is CUBE VC available in different sizes? Yes — various configurations are available. Also explore the full range of Design Showcases for Interiors or contact the BHS team for individual consultation.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
