Accessories for Multi-Grills — professional multi-grill accessories are essential for the quality operation and maintenance of the equipment; the right accessories ensure grill efficiency, hygiene and a long service life, which is critically important for intensive HoReCa use.
Grill plates and surfaces
Accessories for Multi-Grills — grill plates are the main cooking element of a multi-grill. Smooth plates — smooth cooking surfaces made of stainless steel or cast iron; suitable for cooking eggs, pancakes, omelettes and thin cuts of meat; explore Multi-grills. Ribbed plates — ribbed grill plates create characteristic grill marks on steaks, vegetables or poultry; an attractive visual presentation. Plate replacement — plates wear out over time; timely replacement ensures even heat distribution and a clean cooking surface; explore Grills.
Grease-collecting trays
Accessories for Multi-Grills — a grease tray is a hygienic and practical element of a multi-grill. Grease drainage — during cooking, fat and juices drip from the products; the tray collects them beneath the grill; prevents grease from accumulating on the work surface or floor; explore Accessories for Chicken Grills. Fire risk reduction — grease accumulation is a fire hazard; regular cleaning of the tray is a safety requirement. Removable design — the tray can be removed and cleaned separately; a simple and quick cleaning process.
Racks and extensions
Accessories for Multi-Grills — additional racks and extensions increase the functionality of a multi-grill. Additional racks — grill racks of various sizes for specific products; allow grilling vegetables, fish or smaller items without them falling through; explore Multi-grills. Extension elements — some multi-grill models allow the installation of additional cooking levels; increase the overall cooking capacity without purchasing new equipment. Plates of different sizes — plates for various multi-grill models; it is important to purchase the correct size for the specific grill model. A modular approach allows the grill’s capacity to be expanded without additional equipment.
Hygiene and cleaning
Accessories for Multi-Grills — regular cleaning with the right accessories is a mandatory HACCP requirement. Grill brushes and scrapers — brushes with stainless steel bristles or cast-iron scrapers; clean the plates while they are still hot; explore Grills. Disinfection — after mechanical cleaning, the grill surface should be treated with a food-safe disinfectant. Regular maintenance — daily cleaning after each shift; weekly deep cleaning; a recommended cleaning schedule for each grill. Suitable accessories — brushes, scrapers and trays — significantly ease and speed up the cleaning process in a HoReCa kitchen.
Frequently asked questions
Are BHS accessories for multi-grills compatible with all multi-grill brands? Accessories for Multi-Grills — universal accessories such as brushes and trays may be compatible with various brands; specific plates and racks are brand-specific; specify the grill’s brand and model to check compatibility; explore Multi-grills.
How often should grill plates for a multi-grill be replaced? Accessories for Multi-Grills — the frequency of plate replacement depends on usage intensity and maintenance; regular cleaning extends the service life; deformation, corrosion or uneven cooking are signs that replacement is needed; contact BHS for recommendations; explore Accessories for Chicken Grills.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
