Wood-Fired Grills for Chicken, Vegetables and Fish — wood-fired grills provide an authentic wood-smoke flavour and aroma to products, which cannot be achieved with other heat sources; they are ideal for restaurants offering traditional or ethnic dishes and seeking distinctive product quality for HoReCa businesses.
Wood-fired — authentic wood-smoke flavour
Wood-Fired Grills for Chicken, Vegetables and Fish — wood firing gives products a unique flavour profile. Wood-smoke aroma — wood burns and produces smoke that imparts an authentic wood-smoke flavour to products; distinct flavour profile depending on the type of wood; see Poultry Gas Grills. Different wood types — oak, apple, cherry or other fruitwood; each type has its own aroma and flavour profile; deliberate wood selection becomes part of the restaurant’s brand. High temperature — quality wood ensures a high cooking temperature; skin and crust develop a characteristic grill mark; see Grills for Poultry, Fish and Vegetables.
Products for wood-fired grills
Wood-Fired Grills for Chicken, Vegetables and Fish — wood-fired grills are suitable for cooking a variety of products. Chicken and poultry — rotisserie spits or grill grates; wood-smoke flavour complements poultry meat well; see Electric Chicken Grill. Fish — fish cooked on a wood-fired grill gains an authentic smoke flavour; ideal for fish restaurants or seafood offerings. Vegetables — grilled vegetables with a wood-smoke aroma; salads, side dishes, vegetarian dishes with a distinct flavour. Meat — steaks, ribs, lamb; wood-fired grills are traditionally used for cooking large cuts of meat.
Installation and requirements
Wood-Fired Grills for Chicken, Vegetables and Fish — wood-fired grills require special attention in terms of installation. Chimney ventilation — a mandatory smoke extraction system; wood smoke must be vented from the kitchen; a professional flue ensures staff health and HACCP compliance; see Grills. Fire safety — wood-fired grills operate with an open flame; appropriate fire safety measures in the room and near the grill must be observed; fire safety regulations must be followed. Fuel — a regular wood supply solution; wood storage in or near the premises; see Accessories for Chicken Grills.
Suitable restaurant concepts
Wood-Fired Grills for Chicken, Vegetables and Fish — wood-fired grills are closely associated with certain restaurant concepts. Ethnic restaurants — Mediterranean, Caucasian, rural tradition restaurants; wood-fired grills are an authentic equipment element; see Grills for Poultry, Fish and Vegetables. Rural and farmhouse themes — restaurants with a rural environment and traditional dining concept; wood-fired grills emphasize authenticity. Outdoor restaurants and terraces — wood-fired grills are suitable for outdoor cooking areas in summer; an attractive visual element for guests.
Frequently asked questions
Does a wood-fired grill require a special permit for installation? Wood-Fired Grills for Chicken, Vegetables and Fish — installing open-flame equipment indoors may require appropriate fire safety permits and inspections; it is advisable to consult with a fire safety inspector and BHS; see Grills.
Which types of wood are best suited for cooking chicken? Wood-Fired Grills for Chicken, Vegetables and Fish — fruitwoods (apple, cherry, pear) impart a milder flavour; oak or beech provide a more intense smoke flavour; the choice depends on the desired flavour profile; see Poultry Gas Grills.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
